Monoglyceride dmg
Molecular distillation Monoglyceride, derived from natural materials, have a safe, effective and stable food additive and are widely used in many fields of people's life.
Such as: food areas: oil cake, cream, coffee mate, cold, liquid solid beverage, dairy, toffee, caramel, fruit, chocolate, bread, biscuits, peanuts, walnut/bean/sesame/coconut sauce (milk), sausage, ham sausage, noodles, rice flour products, starch, spicy food, etc.
Assay | 90% | Mesh | 80mesh |
Melting point | 78-81 °C | HLB | 5.5 |
Freezing point | 60.0~70.0 | Iodine | ≤4.0 |
Free acid (stearometer) | ≤2.5% | Heavy Metals(Pb) | ≤0.0005 |