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Food Additive Lactic Acid Powder 99% CAS 50-21-5 With Best Price
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Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
--Product Description
Basic Information
Lactic acid is an important sour agent with specific astringency. It can be used for all kinds of food and can be used
appropriately according to production needs. It also has strong bactericidal effect and can prevent the growth of miscellaneous bacteria.
appropriately according to production needs. It also has strong bactericidal effect and can prevent the growth of miscellaneous bacteria.
Products Description
Product Name | Lactic acid |
Specification | 99% |
Appearance | White Powder |
Grade | Food Grade |
Odor | Characteristic |
MOQ | 1kg |
Storage conditions | Store in cool & dry place. Keep away from strong light and heat. |
Sample | Available |
Certification Of Analysis
ANALYSIS | SPECIFICATION | RESULTS |
Appearance | White Powder | Complies |
Odor | Characteristic | Complies |
Tasted | Characteristic | Complies |
Assay | 99% | Complies |
Sieve Analysis | 100% pass 80 mesh | Complies |
Loss on Drying | 5% Max. | 1.02% |
Sulphated Ash | 5% Max. | 1.3% |
Extract Solvent | Ethanol & Water | Complies |
Heavy Metal | 5ppm Max | Complies |
As | 2ppm Max | Complies |
Residual Solvents | 0.05% Max. | Negative |
Microbiology | ||
Total Plate Count | 1000/g Max | Complies |
Yeast & Mold | 100/g Max | Complies |
E.Coli | Negative | Complies |
Salmonella | Negative | Complies |
Function
1. The brewing industry uses about 80% lactic acid. Adding lactic acid can prevent the reproduction of miscellaneous bacteria,promote the development of yeast, prevent the turbidity of wine, strengthen the flavor of wine, and improve the yield of wine.
2.The food industry generally uses lactic acid with a content of 50%. It is mainly used in lactic acid drinks, cool drinks, cakes,
pickles and sour agents. Lactic acid can make food slightly acidic without masking the natural flavor and aroma of fruits and
steamed vegetables. Therefore, it is widely used in canned foods such as tomatoes, oil olives, sour cucumbers and sour cabbage.Yogurt drinks made of lactic acid bacteria are also very popular.
pickles and sour agents. Lactic acid can make food slightly acidic without masking the natural flavor and aroma of fruits and
steamed vegetables. Therefore, it is widely used in canned foods such as tomatoes, oil olives, sour cucumbers and sour cabbage.Yogurt drinks made of lactic acid bacteria are also very popular.
Application
Often used as food or feed additives, it can improve the flavor of food and prolong the shelf life. It is widely used in canned
food, bread, flour, pastry, feed and other industries as a food flavor improver. It is especially suitable for the acidity
adjustment of various solid and powdered foods. Its excellent pH adjustment function and antibacterial ability can effectively inhibit the growth of microorganisms and prolong the shelf life of food.
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