Gluconolactone, also known as gluconolactone, is prepared by oxidation of glucose to gluconic acid or its salts, purification, desalination, decolorization and concentration. In food industry, it is used as coagulant, stabilizer, sour agent, preservative and preservative. It is a multifunctional food additive.
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Food Additive CAS 90-80-2 Delta-Gluconolactone GDL Glucosactone
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Meorient Import & Export Co.LTD
China - Hangzhou
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--Product Description
Food Additive CAS 90-80-2 Delta-Gluconolactone GDL Glucosactone
Product Description
Glucosactone
Specification
Product Name: | Glucosactone |
Appearance | White Powder |
Specification | 99% |
CAS | 90-80-2 |
Package | 1kg/aluminum foil bag; 25kg/drum |
Sample | Availiable |
Storage | Dry Place |
Shelf life | 2 Years |
Function:
1. Used as coagulant of tofu
Using GDL as protein coagulant to produce tofu, the texture of tofu is white and tender, no bitterness of brine or gypsum, no loss of protein, high yield of tofu, and easy to use. In view of the slightly sour taste of bean curd when GDL is used alone, it is often mixed with CaSO4 or other coagulants in the ratio of 1:3 to 2:3. The dosage of GDL is 2.5% of the dry bean weight, and the effect is good when the temperature is controlled at about 4 ℃[ 1]
2. As milk gelling agent
It is mainly used to produce yogurt or cheese. In industrial use, the gel strength of GDL acidification is 2 times that of the fermented type. Its dosage is added 0.025% to 1.5% in the milk to make the product reach the desired curd pH, while the milk gel prepared at the temperature of 30 degrees at 3% is similar to the gel produced by lactic acid fermentation.Application :
1 As a bean curd coagulant
2 As a gelling agent for milk
3. Using GDL in canned luncheon meat and minced pork can increase the effect of coloring agent and reduce the dosage of toxic nitrite. At the same time, GDL also has emulsification and anti-corrosion effect
4 GDL can be added to sweet sherffles and jells such as vanilla extract, chocolate and banana, and is the main acidic substance in compound leavening agent. It can slowly produce carbonate gas and produce unique cakes.
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