Main features of roti naan maker roti bread making machine line roti naan production line

1) Simple structure in linear type ,easy in installation and maintation. 

2) Adopting advanced world famous brand components in pneumatic parts ,electric parts and operation parts. 

3) Diameter can be customized as your requirements.

4) Running in a high automatization and intellectualization,no pollution.

5) Efficient energy saving, safety and health, no scrap, the size of adjustable thickness and so on.

Dough Mixer

Operation:

1.Turn on the power supply, switch on, starting up to make the machine run normally;

2.Put the flour and other materials and water into the dough bucket to stir, after stirring to the requirement, pull out the plug, tilt the bucket down 90 degrees and pour out dough.

Dough Sheeter

Operation:

1.Check whether the fasteners are loose before use. Turn on the power, rotate 5-10 minutes according to the arrow on the belt guard.

2.Sprinkle the flour on the dough at the entrance. Adjust the upper and lower roll gaps to roll the dough between the two rolls.

3.The dough is rotated and repeated several times until the desired hardness of the dough is reached.The thickness of the dough can be adjusted.

4. After each use, the machine should be cleaned, the edible oil should be coated on the surface of the roller.

Pita Bread Maker

Put the dough wrapper into the hopper, roll it through roller, and convey it from the conveyor belt. The powder box sprinkles flour on the dough, and then formed by the mold roll. The scrap is transferred from the belt to the original hopper.

Pita Baking Oven(Tunnel type)

Conveyor the dough wrapper formed by mold to the oven, it is roasted in the tunnel uniformly. The oven can be customized to two layers, three layers to make sure two sides of dough wrapper will be oven well.

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