A more common type of flour for the production of bakery products, consists of finely ground particles of all layers of the endosperm, the color is white with a yellowish tinge. When developing this flour, the grain is subjected to special conditioning, which not only preserves nutrients, but also increases the content of vitamins that are essential for the human body in comparison with high-grade flour. It has excellent baking properties, which is why it is in high demand among bakers and confectioners. Complies With GOST 26574-85.
Dani-Nan flour of the first grade is packaged in eco-friendly paper bags of 2 kg , paper bags of 25 kg, as well as in polypropylene bags of 50 kg.
