Floor Standing Gelato Machine/ Hard Ice Cream Machines with factory price

Batch freezer

MEHEN has specialized in manufacturing  Hard Ice Cream Machine for 14 years. Our Hard Ice Cream Machine can make  premium  artisan gelato (ice cream) by fully automatic operation with digital Control System. 

Ice Cream Batch Freezer / Hard Ice Cream Machine

Models: M5 (counter), M10, M15,M20, M30 

1) Digital indicator: Shows hardness of ice cream range from 1-10

2) Hard Ice Cream Machine cylinder capacity: 5L, 10L, 15L, 20L, 30L

3) Condenser of  Hard Ice Cream Machine: Air or water

4) Power supply: 220/380 Volt, 1/3 PH, 50/60 HZ

5) Certificate: CE 

 Ice Cream Batch Freezer With High Standard Material & Components:

1) Compressor: Tecumseh from France or Bizter from Germany

2) Expansion Valve: Danfoss from Denmark

3) Motor: Wan'nan Motor or Siemens Motor 

4) Refrigerant: R404A

5) AISI 304 Stainless Steel

Hard Ice Cream Machine gelato batch freezer Characteristics:

1. Hardness-control-system(HCS), 1 10 hardness parameter for any operator to make the same high-quality gelato.

2. Patent dasher with high performance and perfect extraction rate, easy to clean and replace.  

3.  Unique designed evaporator with gas finely dispersed to "Multipoint" around cylinder.

4.  Two speeds, low for Italian gelato and high for high overrun ice cream.

5.  Designed with safety devices to protect the operator and the machine from dangers.

6.  Practical built-in water hose allowing easier and faster cleaning.

7.   Automatic audible alarm signals when a process is done.

The Difference Of Our gelato batch freezer:

• The design of our beater, which brings ice cream coming out with good texture. Without good beater, the ice cream is not hard enough, and the texture will not be smooth.

• The efficient freezing because we are using high H.P components. A lot of supplier mark the same size as us , but actually the power is much less. It will affect the texture of ice cream and efficiency.

• Right speed, right beater, right scraper, right design , etc will make sure right ice cream.

• Components are with high standard to make sure the long time duration of machine.

gelato batch freezer Technical Specifications:

Note:

The voltage and the frequency can be set up according to different countries’ standard.

General Introduction:

The new model has a brand-new freezing cylinder and improved dasher results that freezing is more even on the inside surface, it can produce much harder ice cream with better texture. An industrial quality frequency control device makes the machine extremely quiet and adds years to the operating life of the machine. The easy-to-read electronic module shows the progress of the batch and has a fault diagnosing mode. More flexible operation system with Hardness-Control-System (HCS), you can change freely low or high overrun even during running, as well as the output speed as you wish during extruding progress which allows you gently art deco the ice cream. It can produce high overrun Ice Cream, Homemade Italian Gelato, Slush, Sherbet & Sorbet, Yogurt, Smoothie and Frozen Custard etc

After-Sale Service: 

We have service department which experienced in this business for 13 years,    will give you  professional advise.  pleach click link for MEHEN Gurantee & Service:

http://www.mehen.com/profile/self/guarantee---service-terms-432c

Ice Cream Training Course:

We give ice cream training courses regularly by cooperate with famous ice cream ingredients company, contact MEHEN for application.

http://www.mehen.com/blog/?p=308

Visit: www.mehen.com  for further information

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