Name | Successful acid |
Alias | Successful acid, Sal succini, Katasuccin, amber acid |
Molecular formula | C4H604 |
CAS | 110-15-6 |
Physical and chemical properties appearance and character | White crystalline powder |
Density | 1.19g/ml at 25 ℃ (LIT) |
Boiling point | 25 ℃ |
Melting point | 185 ℃ |
Flash point | >20℉ |
Uses | Neutralizer, moderator, flavoring agent, sour agent, has a wide range of application prospects |
Specifications | 1kg, 5kg, 10kg, 25kg, 200kg…… |