Fish smoking Machine Commercial industrial red sausage meat processing smoker
Material:
SUS304 Stainless steel
Heating Form: Steam heating
Doors: One door
Trolley: Two trolley,totally 500kg.
Specifications
Steam heated smokehouse for processing sausage, ham, bacon, poultry and fish products.
Standard function
Reddening, Drying, Cooking, Smoking and optional backing and cold smoke
Main Tech. Parameter:
1. Max. temperature: 100°C
2. Capacity : 2trolley (ref 500kg)
3. Dimension (ref. the outline drawing) and trolley size.
Control:
Computerized automatic control, big touch screen. Parameters can be shown in one control interface. 100 recipes could be restored.
Smoke Generator:
External woodchip fired smoke generator with adjustable smoke amount and density and fire alarm.
Material: SUS304 Stainless steel, wood was put in the hopper, when there is smoking signal from PLC, electric heating the woods to generate smoke smell. The dust will fall into the locker.
Characteristic:
1. Vertical RUN-FLOW air technology to guarantee the consistency
2. Touch-screen and PLC control
3. Automatic clean system
4. Modular unit with full-welding stainless steel construction
5. Ramp design for trolley
Technical Data:
Type | Capacity (kg) | External Dimension (mm) | Power (kw) | Steam Pressure (MPa) | Max High Pressure Temperature (℃) | Max Low Pressure Temperature (℃) | Air Consumption (kg/h) | Weight (kg) | Trolley (set) | |
QXZ1/2 | 500 | 2520×2250×3278 | 10 |
0.4~0.8MPa
|
100
|
≤100 | 140 | 2400 | 2 | |
QXZ1/1 | 250 | 1275*1140*3278 | 6 | 0.4~0.8MPa | 100 | ≤100 | 70 | 1200 | 1 | |
QXZ2/2 | 500 | 2530*2260*3278 | 10 | 0.4~0.8MPa | 100 | ≤100 | 140 | 2500 | 2 |
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