Fine food additives stablilizers Apple Pectin Powder/Modified Citrus Pectin Price

Pectin is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in fillings, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.

Function

1.The main use for pectin (vegetable agglutinate) is as a gelling agent, thickening agent
and stabilizer in food.
2.Pectin also reduces syneresis in jams and marmalades and increases the gel strength
 of low calorie jams.
3. For household use, pectin is an ingredient in gelling sugar (also known as "jam sugar")
where it is diluted to the right concentration with sugar and some citric acid to adjust pH.
4.Pectin is used in confectionery jellies to give a good gel structure, a clean bite and to
confer a good flavour release.  

Application:

                       Citrus Pectin type 107

Description

Pectin type 107 is an extra slow setting purified high methoxyl pectin, extracted from Citrus peel, 

with sucrose and sodium. 

Specifications

Degree of esterification: 58-62%

Galacturonic acid: >65 %

pH of 1% solution: 2.8-3.2

Application

The product can be used in soft sweets or fruit media,at a dosage of 1-1.6%.

We recommend dissolving Pectin in water before addition to the final system.

                                                    Citrus Pectin type 124

Description

Pectin type 124 is an slow setting high methoxyl pectin, extracted from Citrus peel, and it is

compound. 

Specifications

Degree of esterification:62-66%

Galacturonic acid:>65 %

pH of 1% solution:2.8-3.3

Application

The product can be used in jams,at a dosage of 0.4-0.8%. pH range is 2.8 - 3.3

We recommend dissolving Pectin in water before addition to the final system.

                                   Citrus Pectin Type 109

Description

Pectin type 109 is an slow setting high methoxyl pectin, extracted from Citrus peel, and it is

compound. 

Specifications

Degree of esterification:62-66%

Galacturonic acid:>65 %

pH of 1% solution:5-6

Application

The product can be used in jams,at a dosage of 0.4-0.8%.

We recommend dissolving Pectin in water before addition to the final system. 

Packing and Shiping

Packing: Packed in double plastic bags inside, outside with 25kg Fiber Drum.

Drum Size: 40cm*40cm*50mm,

N. W/G.W: 25KG/27.5KG. Store in a well-closed container, away from moisture.

Shelf Life: 2 years if sealed and store away from direct sun light.

Storage: Stored in a clean, cool, dry area; keep away from moisture and strong, direct light/heat

Delivery time: Around 3-5 workdays after your payment.

1.High quality and competitive price.

2.Free sample for your evaluation.

3.All plant extracts is 100% natural

4.Promptly delivery by well-reputed shipping lines.

5.Trial order is available for testing after samples.

6.We will inform you all the information at every stage in advance.

7.Packaging can gear to buyers’ special request.

8.We have our own factory, the quality can be controlled very strictly.

9.Our Purpose: Provide you best quality, best service, best delivery.

Hunan Zhengdi Biological Resources Development Co., Ltd. is a GMP manufacturer and we have provided high quality product and service to  the plant extract industry of dietary supplements, functional foods/beverage for more than 10 years.We  concentrates on the high-efficient comprehensive developmentof plant resources and their deep-processing products. We are a manufacturer,a high-tech enterprise with enormous experience in research and development, as well as abundant plant resources. Our Management team has abundant professional functional food background, and main supervisory technical staffs have application and registration experiences of health-related products for ten years and can accurately grasp the requirements of policies, regulations and technical principles of health-related products.

Focusing on R&D and keep improving

We have made a breakthrough on processing technology in order to meet limits of microorganism and heavy metal content. We have experiences on R&D of health food for over 10 years, and our advantage are research on preparation technology, quality standard and study on general effection &toxicology.

Outstanding advantages on controlling the resources

We have own planting base of herbs and cooperate with professional herbs cultivation and extraction institutions. The cultivation is strictly according to the requirements of Chinese GAP standard. To ensure the raw material quality, harvest season, field processing, storage and transportation are also strictly controlled.

Outstanding achievements on quality management

Our company has built the GMP plant completely complying with Good Manufacture Practice in Hunan Zhanda Taikang Co., Ltd. and has the relevant Chinese GMP certificate. Production is strictly conducted according to Good Manufacture Practice. All the procedures are regulated by relevant GMP documents, from the purchase of raw material to sales of the finished product, to ensure the  traceability of the whole production process in order to guarantee the product quality.

100%Natural,no additives in our products.