After 3 years of working with the profession, I have been well received by a large number of consumers and the positive feedback is the driving force behind my enthusiasm for the profession. I affirm the quality of Kim Loan snakehead fish even more when passing the inspection by the Quality Control Department: our products are all assessed as clean products. Our facility has been certified by the Ministry of Health "Food safety - Exclusive trademark of intellectual property" to be a trusted brand of every family.
Welcome to TradeChina
Fillet Snakehead Fish 1 Sun High Quality Dried Snakehead Fish Made in Vietnam Food Export Products
FOB Reference Price
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Minimum order quantity
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Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
--Product Description
Product Description
Specification
item | value |
Place of Origin | Vietnam |
Brand Name | Kim Loan Dried Snakehead Fish |
Drying Process | AD |
Weight (kg) | 1kg |
Max. Moisture (%) | <32% |
Part | Body, WHOLE, Fillet, Muscle |
PH Value | 6,0<7,0 |
Style | Dried |
Packaging | Vacuum Pack |
Shelf Life | 6 months |
Shape | Sliced |
Packing & Delivery
vacuum pack/carton
Company Profile
KIM LOAN HOUSEHOLD BUSINESS'S DRIED FISH : “ONCE TASTE, ALWAYS TASTE"
“My Concerns and You”
As an ordinary woman like other sisters and from the heart of a teacher when deciding to release my first product, I hesitated a lot. When you want to buy some food for yourself and your family members in the midst of a technological era where everyone is chasing profits, what kind of items do you think you need?
+ “Does the product have to be affordable”
+ "Safe for health"
+ “Especially must be delicious”
Understanding that common mentality, my husband and I have decided to launch Kim Loan snakehead dried fish to bring to consumers the product "Delicious - Safe - Economical"
Born and raised in the homeland of An Giang with many specialties that any visitor who has come to this land will buy as gifts, in which, dried snakehead fish is a popular dish No.1.
In parallel with Thoai Son snakehead fish, Cho Moi also has many dry establishments. However, Kim Loan snakehead fish is a blend of these two flavors. It has a very unique quality that when you "Once taste, Always taste"
With a passion for labor, my husband and I are determined to find out a recipe for a local specialty. Since the early days of our career, we have been fortunate to have the sincere advice of fellow teachers and friends, so I have gathered all the opinions and concluded the taste of the product.
“Creating a brand – Affirming the market”
Given the favor of mother nature, the snakehead fish of Cho Moi farming area in general and Long Kien commune in particular, when produced, the fish meat will be more fragrant than other regions and the fish will be of good quality for export. .
Since then I asked myself the question "Why do I have such a source without knowing how to take advantage of it". When natural fish resources are increasingly scarce, the demand for dry consumption is constantly increasing. Therefore, the source of raw materials from snakehead fish raised in tarpaulin tanks is considered a rich alternative.
Especially at the production stage, when I have clean raw materials available locally, I hire workers to cut the fish, remove the bones, wash it, then marinate it and dry it in the sun, the dried meat will be clearer and not hard. When drying, choose when the sun is hot and dry on a high drying floor in accordance with the specifications. Avoid dangerous animals to produce delicious and hygienic products.
Wanting to enjoy delicious dried baby needs the cooperation of consumers! Why? When you buy a delicious, clean product, preservation is essential. We need to store dry in the freezer, the dry quality will be maintained longer.
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