Fibrillar Protein Freeze-Dried Powder Set Whitening & Brightening

Core ingredients: fibronectin, alginate, niacinamide, glycerin, collagen, copper tripeptide-1, tetrahydromethylpyrimidine carboxylic acid, diastatic yeast filtrate, hydrolyzed oat proteins, acetyl hexapeptide-8.

Product features: refreshing lubricating formula, silky smooth texture, intensive repair Dressing out of the water tender muscle, deep hydration, deep moisturizing, deep repair, improve the skin relaxation problem firm back to the face, surplus tight face, reduce dullness, fibronectin on the skin in general has a role in the repair. Fibronectin's metabolism is very strong, can strengthen the stratum corneum, improve the stratum corneum to external stimuli, and can also improve the skin's immunity, promote the skin's metabolism, sensitive skin or redness, and the skin is damaged, sunburned, dry peeling and other problems to repair.

Ingredient Analysis:
Fibronectin: star repair ingredients, strong cell repair power, in-depth repair of the bottom layer to regulate the pH balance of the skin, long-lasting water locking all day overflowing water light.

Niacinamide: brightens and evens skin tone, whitens and brightens skin.
Hydrolyzed Oat Protein: Increase collagen in the dermis, quickly absorbed by the skin, maintain skin elasticity and improve skin quality, radiance multiplier.
Acetyl Hexapeptide-8: restructuring collagen elasticity, skin texture, skin feel smooth, skin tone translucent
Dictyostelium fermentation product filtrate: protects skin, strengthens skin, moisturizes and tightens skin.
Lactobacillus/soybean milk fermentation product filtrate: secret letter of a variety of vitamins and proteins, moisturizing, intensive care, hum position young
3 imported ingredients:
Japan imported: alginate.
Imported from Germany: Tetrahydromethylpyrimidine Carboxylic Acid
Germany imported: glycerol glucoside.
Patent Category: China Invention Patent
Patented raw material: collagen, Patent No.: ZL 2013 1 0033299.6.
Patented raw material: hydrolyzed oat protein. Patent No.: ZL 200610089525.2