Product Name |
Soy peptide
|
Type |
Functional Herbal Supplyment Food,Pharmaceutical industry, cosmetics |
What is peptide |
A low molecular weight substance is produced by cutting a protein having a high molecular structure with an enzyme. This is called a peptide. When proteins are absorbed into the body from the digestive tract, they are decomposed into amino acids, but peptides with two or three amino acids bound are absorbed into the body by another route and exhibit various physiological activities. |
Dosage |
POWDER |
Function |
Sea Cucumber are considered a delicacy in many cultures. These marine invertebrates are valued for their medicinal and nutritional benefits. Sea Cucumber is thought to stimulate the immune system and provide the nutrients required by the body to naturally improve connective tissue, reduce inflammation and improve health.
Sea cucumber is also used in traditional Chinese medicine, where it's believed to have healing properties and used to treat ailments like arthritis, cancer, frequent urination, and impotence |
Features |
No Heavy Metal, No pestiside residue, No Gmo - since 2010, Eyoson became the first fermented food production facility in China to obtain the China national high technology enterprise - setting the standard of excellence and commitment to the environmental friendly well-being of the community, the environment and human, |
Main ingredient |
Sea cucumber peptide
|
Packing |
OEM/ODM package |
Certificate |
HACCP,ISO |
Shelf Life |
24 Month |
Advantage:
1.Excellent raw materials Selection of No GMO
2.Patent technology fermented achieves high quality
3.Small molecules, fast dissolution Faster dissolution , better absorption
4.Great function
5 Functions complete
Constant temperature continues multistage inlays fermentation. A variety of food grade probiotics are used during fermentation, which make it more nutritious,Various fermentation methods can be selected according to the requirements of raw materials or fermentation products such as solid-state fermentation, liquid fermentation and other methods .
Function:
Application
Health care products
Functional Food products
Pharmaceutical industry:
Beauty products
Why us?
Exclusive process technology, selection of non-genetically modified natural natural lion's mane mushroom by organic fertilizer planted.
processes combined with molecular fermented technology, good product safety and excellent quality.
absorption and metabolism, comprehensive conditioning
HACCP, ISO22000: 2005 authoritative certification
Why Fermentation ?
Support Immune system from good bacterial in fermentation process
Fermentation of secondary metabolites produces good bacteria, which is beneficial to immunity and digestionGood bacteria help break down complex carbohydrates that you eat.
Support Body help making certain vitamins
Fermented food contains good bacteria are to thank for synthesizing, or producing, many vitamins your body needs. That list includes vitamins B1, B2, B3, B5, B6, B12 and K
Support A healthy body balance
Fermntation food contains Tiny bacteria in your intestine have full-body effects. Research shows a less diverse gut microbiota is associated with many chronic disease, such as obesity, asthma and chronic inflammatory conditions such as inflammatory bowel disease. Research is still ongoing into why this is the case.
Help restore your gut health
Fermented foods are rich in probiotic bacteria so by consuming fermented foods you are adding beneficial bacteria and enzymes to your overall intestinal flora, increasing the health of your gut microbiome and digestive system and Ever had diarrhea or other digestive problems after taking antibiotics? That’s because they wipe out both good and bad bacteria. Eating fermented foods may help restore your gut bacteria to normal.