Feed-enzyme SUKAHAN animal feed enzyme for poultry, feed enzyme for aquaculture

Brief Introduction

SUKAGluAm is a glucoamylase (amyloglucosidase) enzyme obtained from the controlled fermentation of the fungal organism, Aspergillus niger. The enzyme is widely used in brewery, manufacture of starch, starch sugar, alcohol, gourmet powder, antibiotics, etc.

Brief Introduction

SUKAMy-Hi is a high temperature stable bacterial amylase preparation derived from Bacillus licheniformis. It has good tolerance to high temperature and can be used in the manufacture of starch sugar (glucose, malt syrup, dextrins, oligosaccharides) and alcohol, brewery, glutamate, textile, dye & printing, paper making etc.

Brief Introduction

SUKAGlucan is a kind of β-Glucanase preparation got through its high yield microorganism strain fermentation. SUKAGlucan could hydrolyze the glucan in feed of poultry and pig containing a lot of grain product such as barley, wheat and rye, etc, therefore to increase efficiency of feed utilization, enhance the intake of nutrients, and improve animal growing ability. This product could also be used in brewing industry to promote the hydrolysis of glucan in the process of wort clarification and beer filtering.

Brief

SUKAPro AC can break down the peptide bonds in the protein foods to liberate the amino acids or polypeptides in acidic condition.  Haze in the fermentation broth will be clarified by adding acid Protease in the production of alcohol, wine, ratafee, beer, butter and soy. Yeast growth during the fermentation stage is improved by the conversion of suspended proteins into amino acids resulting to a higher fermentative speed and yield.

Brief Introduction

SUKAPro NE is a protease enzyme preparation active at neutral pH ranges and obtained from the submerged fermentation of a high protease-producing Bacillus strain. The product can be used in the industry of leather softening and depilation, silk degumming, plant and animal proteolysis, brewing and feedstuff.

Brief Introduction

SUKALip is a lipase enzyme preparation obtained from the submerged fermentation of a high lipase-producing microbial strain. It is widely used in food, feed, pharmaceutical, cosmetics, detergents, wastewater treatment and pulp and paper making industries.

Brief Introduction

SUKACell is an enzyme preparation obtained from the submerged fermentation of a high cellulase-producing microbial strain. It is widely used in feed, textile, wastewater treatment and paper making industries.

Brief Introduction

SUKAXy is kind of xylanase preparation to degrade the xylan and the active ingredient is xylanase (internal -1,4-β-xylanase, EC3.2.1.8), which is kind of enzyme that can degrade and dissolution the plant xylan.