Fast absorption of Malaysia CellLabs Seal & Krill Oil to prevent plaque formation

Your diet is incomplete without Omega-3

Studies show that Asians are prone to suffer from cardiovascular and other cholesterol related problems like hypertension and stroke, and the average age of Asians suffering from these diseases gets lower every year.

This is because our average modern diet consists of fat, sugar and cholesterol and massive amounts of Omega-6 fatty acids, but very insufficient amount of Omega-3 fatty acids. This is an imcomplete diet as Omega-6 fatty acids need to be balanced out by Omega-3 fatty acids for the optimum cadiovascular health and increased benefits, such as regulating the cholesterol level.

Apart from the insufficient consumption of Omega-3, the incomplete elements in Omega-3 is also an issue. Multiple choices of Omega-3 supplements are available in the market nowsadays but popular options like fish and flaxseed oil contain only EPA and DHA.

Are you aware that Omega-3 fatty acids are easily oxidized and therefore biologically useless within minutes exposed to the air?

Is there a solution to the quick oxidation of Omega-3 oil?

Why Seal Oil?

1) Omega-3 absorption rate is 10-20 times faster.

2) Seal oil contains the EPA, DHA and exclusively DPA, Omega-3 that can be only found in seal bubbler (a layer of fat under the skin) and human breast milk.

3) The body absorption of seal's Omega-3 is faster and more thorough than any other sources due to its molecular biocompatibility to human.

4) Seals are mamma; they have natural "Bio-Filters" system to remove impurities such as mercury, dioxins and industrial wastes that might be harmful to our body.

Why Krill Oil?

1) Omega-3 is directly delivered into cells.

2) Krill, the small shrimp primarily from Antarctic and North Pacific Oceans, is a rich source of Omega-3 fatty acids, especially DHA and EPA.

3) Krill oil carries Omega0-3 in the form of Phosphlipid, liposomes or little package that facilitate Omega-3 to transfer directly inti our body cells.

3) Astanxhin attached to Krill pospholipid serves as a powerful antioxidant to preserve the product, on the other hand protect cells from free radicals, viruses and bacteria.

DHA

Important building block for nerve, brain & eye tissue.

EPA

Reduces inflammation and blood clot within cardiovascular system. People whose diet rich in EPA are less prone to inflamed joint and intestine, asthma, lupus and skin disease.

DPA

An effective agent in unobstructing blood vessel walls. Only found in human milk and seal oil, DPA contribute about 1/3 of Omega-3 oil in human body. However, EPA can be converted into DPA in our body.

Astaxanthin

A potent marine based antioxidant, visible as pink substance on krill's body, helps to slow down skin ageing process, protect brain cells from neurodegenerative disease. It is present as a powerful natural preservative, increasing the SK2 Omega antioxidant potency to at least 48 times stronger than fish oil. in terms of ORAC (Oxygen Radical Absorbance Capacity), and approximately 200 times more stable and resistant to oxidation. 

Phospholipid

Krill contains phospholipid derived fatty acid (PLFA). This phospholipid form allows Omega-3 to be absorbed into the body. It also facilitates cell to cell signaling; enhances cell's membrane as well as transfer of nutrients into and out of cells.

SK2 Omega Helps to

1) Increases concentration and memory.

2) Protects cell membranes.

3) Reduces bad cholesterol (LDL) in the body.

4) Increases good cholesterol (HDL) in the body.

5) Improves liver function.

6) Relieves menstrual cramps and premenstrual syndrome.

7) Smoother blood flow.

8) Alleviates pain and inflammation from rheumatoid arthritis.