Farwell pure natural vanillin CAS NO.121-33-5
Appdarance | White to slightly yellow crystals |
Odor | Dense odor like vanilla bean |
Melting Point | 81-83℃ |
Boiling Point | 170℃ |
Molecular Weight | 152.14 |
Density | 1.056g/cm3 |
1. vanillin is one of the important flavors with a dense of sweet cream odor.
2. It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products.
1.It is recommended to store in a cool, dry and well ventilated areas and out of direct light.
2.Store away from sources of heat or ignition.
3. Keep containers well sealed when not in use.
A small sample is available for customer's test.
New customers require to pay courier cost.
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