What is Chili Pepper Extract? | Chili is one of the most important spice. It is rich of vitamins, protein, sugar, organic acids, calcium, phosphorus and iron, it has become one of the most popular vegetables. Chili peppers are planted in a wide range and large area in China, and it is an important & export agricultural species. It contains chili pigment and spicy substances,such as capsanthin, zeaxanthin, also have volatile oil, protein, calcium,vitamin C, carotene and capsaicin. Capsaicin is a great active ingredient of chili peppers, which is extracted from red chili fruits, it can be used as flavoring, coloring, medicine and cosmetics. It is also can be used for ice cream, pastry decoration, ice cream, popsicles, biscuits, cooked meat products,sauces, candy. It is a tetraterpenoid orange-red pigment found in ripe red pepper fruits and belongs to carotenoid pigments. |
Item | Value |
Type | Herbal Extract |
Form | Fine Powder |
Part | Fruit |
Extraction Type | Solvent Extraction |
Packaging | DRUM, Plastic Container, Vacuum Packed |
Place of Origin | China |
Grade | Food Grade |
Specification | 10:1 |
Latin Name | Capsicum annuum L. |
Appearance | Red fine powder |
Active Ingredient | Capsaicin |
Particle Size | 95% Through 80 Mesh |
Heavy Metals | 10ppm Max |
Loss on Drying | 5.0% Max |
Sample | Available |
Storage | Cool Dry Place |
Shelf Life | 2 Years |
Certifications | ISO22000/ISO9001/HACCP/HALAL/KOSHER/GRAS |