Dehydrated red beet root
A. Physical & chemical requirements
Size |
as required |
Appearance |
flakes |
Flavor |
The characteristic taste of red beet root, no foreign odours or flavours |
Moisture |
Max 7% |
B. Microbiological
Total plate count |
<100,000 /g |
Coliforms |
Negative |
E.Coli |
Negative |
Yeast & mould |
<1,000pcs / g |
salmonella |
Negative. |
The product is adulterant free.