item | value |
CAS No. | 9002-18-0 |
Other Names | agar agar |
MF | C14H24O9 |
FEMA No. | 232-658-1 |
Place of Origin | China |
Shanghai | |
Type | Chewing Gum Bases, Emulsifiers, Flavoring Agents, Nutrition Enhancers, THICKENERS |
Brand Name | Kean |
Model Number | 9002-18-0 |
Product name | Agar agar |
Appearance | Off-white Powder |
Application | Food Addtive |
Melt Point | 85-95 °C |
FEMA | 2012 |
Package | 25kgs/bag |
MOQ | 1 Kg |
Shelf Life | 2 Years |
Storage | Cool Dry Place |
Jelly strength | 300-1500 |
Appearance | From white to light yellow | From white to light yellow | |
Particle size (mesh) | 95% min thru 80 mesh | 80 mesh | |
Hot water insoluble matter (%) | ≤1 | 0.15 | |
Ash (%) | ≤4 | 3.15 | |
Ash (acid-insoluble) (%) | ≤0.5 | ≤0.5 | |
Gelatin | Not detectable | Not detectable | |
Moisture (%) | ≤15 | 12.5 | |
Water absorption (ml) | ≤75 | Pass muster | |
Gel strength (1.5% w/w, 0.2% KCl) | ≥900 | 1050 | |
Starch testing | Iodine blue test is not significant | Not blue | |
PH level of | 6~8 | 7.15 | |
Heavy metal (count by Pb ppm) | ≤20 | Conforms | |
Lead (ppm) | ≤1 | <1 | |
Arsenic content (ppm) | ≤1 | Conforms | |
Dextrines | Not detectable | Not detectable | |
Maltodextrine | Not detectable | Not detectable | |
Sucrose | Not detectable | Not detectable | |
Conclusion | Through analysis the quality of this batch number is approved. |