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Factory stable supply Sodium citrate tri sodium citrate dihydrate Factory price SODIUM CITRATE/Citric Acid
FOB Reference Price
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Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
--Product Description
Products Description
Sodium citrate is inodorous and taste salt, cool. It will loss crystal water at 150° C and decompose at more high temperature. It dissolves in ethanol. Sodium citrate is used to enhance flavor and maintain stability of active ingredients in food and beverage in detergent industry, it can replace sodium tripolyphosphate as a kind of safe detergent it can also be used in fermentation, injection, photography and metal plating.
Item | Standard |
Appearance | White crystals or crystalline powder |
Assay | 99.0 - 101.0% |
Loss on drying | 11.0 - 13.0% |
Clarity and color of Solution | Conforms |
Heavy metal (Pb) | 10 ppm max |
Usage | acidity regulator |
CAS No. | 68-04-2 |
Chemical formula | C6H5O7Na3.2H2O |
Sulfate (SO4) | 150 ppm max |
Chloride (Cl) | 50 ppm max |
Readily carbonisable substances | Conforms |
Alkalinity | Conforms |
Oxalate | 300 ppm max |
Application
1.Sodium citrate has a very wide range of uses which has no toxicity pH regulation and good
stability, so it can be used in food industry.
2.Sodium citrate was used as food additives, demand maximum, mainly used as a flavoring agent,
buffering agent, emulsifier, expansion agent, stabilizer and preservatives, etc.
3.Sodium citrate with combination of citric acid, used as a variety of jam, jelly, juice, soft drinks,
cold drinks, dairy products, and pastries and other gelling agent and nutritional supplement agent and flavor agent.
stability, so it can be used in food industry.
2.Sodium citrate was used as food additives, demand maximum, mainly used as a flavoring agent,
buffering agent, emulsifier, expansion agent, stabilizer and preservatives, etc.
3.Sodium citrate with combination of citric acid, used as a variety of jam, jelly, juice, soft drinks,
cold drinks, dairy products, and pastries and other gelling agent and nutritional supplement agent and flavor agent.
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