Factory price Black garlic powder food additives organic black garlic powder

Plant use: Black garlic powder

Grade: Food Grade

MOQ: 1KG

Package: Bottle, drum

Black garlic onthe basis of preserved the original garlic ingredients, increased the health of garlic antioxidant, anti-acidification effect by several times, and also transform the raw garlic's large number of proteins into the body 18 essential amino acids, play a huge positive role to enhance human immunity, to maintain human health.

Black garlic Powder Function

*  As the best additive of pollution-free products.
* Antibacterial sterilization.

Escherichia coli, Salmonella, Staphylococcus aureus, Shigella, typhoid bacillus, pneumococcus, streptococcus and other harmful bacteria inhibit and kill the effect on beneficial bacteria such as Lactobacillus casei had no inhibitory effect.

*  Mold deworming. Effectively kill a variety of mold, mildew significant effect, inhibiting the growth of maggots, flies to reduce farm hazards, extended shelf life of feed to improve the breeding environment.

*  Increasing food attractants. Dissemination of unique garlic flavor, a sense of appetite for animal production, so that the rapid ingestion; also increased after intake of gastric secretion and gastric motility, promoting digestion.

*  Detoxification. Can significantly reduce mercury, cyanide, nitrite toxicity and other harmful materials.

* Improve meat quality. Animal intakes, the quality of its meat, eggs increased significantly reduce the original stench, the taste more delicious.

*  Lower cholesterol levels. In serum, egg yolk and liver cholesterol content decreased.