Product Name | Oat Extract 70% Beta Glucan |
Assay | 70% |
Appearance | White powder |
Package | 1Kg/Foil bag ,25Kg/Drum |
MOQ | 1KG |
Delivery Time | 2-5 Working Days |
Shelf Time | 2 year |
Storage | Store in a dry and cool place, protected from light,heat and oxygen. |
Grade | Food Grade |
Product Name | Avena Sativa Extract Powder | Batch No | HQ-210322 | ||
Item | Specification | Result | Method | ||
Appearance | White powder | Complies | Visual | ||
Odor | Characteristic | Complies | Organoleptic | ||
Taste | Characteristic | Complies | Organoleptic | ||
Drying Method | Vacuum drying | Complies | / | ||
Loss on Drying | ≤10.0% | 4.30% | TQ-104(105°C/2h) | ||
Ash (Sulphated Ash) | ≤10.0% | 5.56% | TQ-104(525°C/3h) | ||
Particle Size | NLT 100% Through 80 mesh | Complies | AOAC973.03(TQ_106) | ||
Total Heavy Metals | ≤10ppm | Complies | ICP/MS AOAC 993.14 | ||
Lead(Pb) | ≤1ppm | Complies | ICP/MS AOAC 993.14 | ||
Arsenic(As) | ≤1ppm | Complies | ICP/MS AOAC 993.14 | ||
Cadmium (Cd) | ≤1ppm | Complies | ICP/MS AOAC 993.14 | ||
Mercury(Hg) | ≤0.05ppm | Complies | ICP/MS AOAC 993.14 | ||
Total Plate Count | ≤10,000cfu/g | 5000cfu/g | AOAC996. 23 | ||
Total Yeast & Mold | ≤1,000cfu/g | 100cfu/g | (BAM) 7th Ed. | ||
E.Coli | Negative | Negative | USP33,NF28,2010 | ||
Salmonella | Negative | Negative | USP33,NF28,2010 | ||
Staphylococcus | Negative | Negative | USP33,NF28,2010 | ||
Conclusion | The product meet the testing requirements |