Factory for producing ORGANIC green tea at best price
Vietnam tea with best price
The tropical climate and fertile land make Vietnamese tea distinctive in flavor. The innate flavor of dried tea leaves is determined by the type of cultivar of the tea plant, the quality of the plucked tea leaves and the way of process. With VIETGO, you are assured of the finest tea leaves, pristinely cultivated and expertly processed. Our approach to processing produces premium teas that are complex in flavor and aroma.
Our green tea
Our tea's specifications
|
Product Name |
Green tea |
| Moisture |
4-5% |
| Admixture (Max) |
1% |
| Tea dust | 0%, no stick, no yellow leaves |
| Origin | 100% natural safety clean material from high mountains, such as Moc Chau…. |
| Appearance | Black, brownish |
| Flavor | Special fragrant |
| Taste | Long-lasting sweetness and high aroma |
| Specification | No fetilizer, no chemical |
| Shelf life | 12 months |
| Destination port | Haiphong, Hochiminh |
|
Package
|
30 – 40 kg/PE, PP or according to the customer’s requirement |
|
Min. order quantity
|
18 metric tons/month |
|
Payment term
|
L/C, TT |
|
Delivery time
|
15– 20 days after receiving deposit from customers |
|
Production capacity
|
500 metric tons/month |
|
Samples
|
We can make the samples according to the customer’s requirement. |
There are some pictures of our green tea:
The top two tea leaves and their bud are plucked during early spring and early summer. All of our plucking is done by hand by experts, ensuring the best quality product. Some of our top teas are plucked before sunrise, when the natural fragrance it at it's peak.
Tea leaves begin to wilt soon after picking, with a gradual onset of enzymatic oxidation. By withering, excess water is well removed from the leaves and slight oxidation is allowed.
Rolling shapes the leaves and wrings out the juices. The damp tea leaves are rolled and shaped by hand, causing some of the sap, essential oils, and juices inside the leaves to ooze out, which further enhances the taste
For teas that require oxidation, particularly our black teas, the leaves are left on their own in a climate-controlled room where they turn progressively darker. Oxidation is important in the formation of many taste and aroma compounds. Green teas are not allowed to oxidize retaining the most important polyphenols and antioxidants.
At the desired level of oxidation, the tea leaves are gently heated to stop the oxidation process dn hence seal the natural flavors till the tea is brewed in your home. The drying process is responsible for many new flavor compounds particularly important in green teas. Drying must be done with great skill and care.
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Our packaging
Packaging: Under buyer's requirement
Container capacity: 14 MT/20FT
INFORMATION ABOUT OUR COMPANY
VIETGO Company Ltd was established in 2005 and we are a good tea provider with stable capacity, high quality and good price. Until now, we have had six years of being a Gold Member in Alibaba. It proves how faithful we are in business. We are fully aware of the importance of trust and honesty in international trade and highly appreciate each business opportunity. We welcome buyers from all over the world and hope to build up a long term relationship with you!
Our head office in 5th floor five-star Hotel Pullman in the centre of Ha Noi, where we use to receive foreign customers' visit and negotiate with them.
We are willing to supply the best quality product with the best price
Please contact us!
Thanks and Best Regards!
Ms. Hannah
Sales and Marketing Department
VIETGO Co., Ltd
Ms. Xavia will work with you.
- Tel/Whatsapp/Wechat/Zalo: +84345812721
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