Papain is extracted from the milky juice of the unripe papaya by biotechnology. It has protease, esterase activity and broad specificity. It has strong ability of hydrolyzing protein, polypeptide, ester, acid amide and strong synthetic capacity which can combine protein hydrolyzate into protein substances. This can be used for improving the nutritional value or function of the plants and the animal protein.
Function:
1. Protection Against Heart Disease
2. Promotes Digestive Health
3. Anti-Inflammatory Effects
4. Immune Support
5. Protection against Macular Degeneration
6. Protection against Rheumatoid Arthritis
7.Papaya and Green Tea Team Up to Prevent Prostate Cancer
Application:
1. Meat Tenderizer
2. Beer and Juice Clarification
3. Bscuit, Bread and Noodle's produce and processing
4. Animal/vegetable protein's hydrolysis
5. Textile Industry, Washing Industry, Feed Industry,
6. Pharmaceutical and Health care industry, Cosmetic industry and Tannery industry etc