Product Name | Maqui Berry Powder |
Appearance | Purple powder |
Used Part | Fruit |
Active ingredient | Anthocyanins, Polyphenols |
Main Specification | 10% 25%;4:1~20:1 |
Test Method | UV,TLC |
Particle size | 100%through 80 mesh |
COA | Available |
ITEM | SPECIFICATION | TEST METHOD | ||
Physical&Chemical Control | ||||
Appearance | Purple powder | Visual | ||
Odor&Taste | Characteristic | Organoleptic | ||
Particle Size | 100% pass 80 mesh | 80 Mesh Screen | ||
Identification | Positive | TLC | ||
Loss on Drying | ≤5.0% | CP2015 | ||
Residue on Ignition | ≤5.0% | CP2015 | ||
Bulk Density | 0.2-0.4g/ml | CP2015 | ||
Tap Density | 0.4-0.6g/ml | CP2015 | ||
Heavy Metals | ||||
Heavy Metals | NMT10ppm | Atomic Absorption | ||
Lead(Pb) | NMT3ppm | Atomic Absorption | ||
Arsenic (As) | NMT2ppm | Atomic Absorption | ||
Mercury(Hg) | NMT0.1ppm | Atomic Absorption | ||
Cadmium(Cd) | NMT1ppm | Atomic Absorption | ||
Microbiology Control | ||||
Total Plate Count | NMT1,000cfu/g | CP2015 | ||
Total Yeast & Mold | NMT100cfu/g | CP2015 | ||
E.coli | Negative | CP2015 | ||
Salmonella | Negative | CP2015 | ||
Staphylococcus | Negative | CP2015 |
Product | Source | Specification |
Anthocyanidins≥25% By UV Anthocyanins5%~6% By HPLC | ||
Anthocyanidins≥25% By UV Anthocyanins1%~2% By HPLC | ||
Anthocyanidins≥25% By UV Anthocyanins≥36% By HPLC | ||
Proanthocyandins≥30% By UV | ||
Proanthocyandins≥40% By UV | ||
Anthocyanidins≥25% By UV Anthocyanins5%~6% By HPLC | ||
Anthocyanidins≥50% By UV Anthocyanins≥25 % By HPLC | ||
Bilberry Extract | Vaccinium Uliginosuml | Anthocyanidins≥25% By UV |