Meat Seasoning Powder Long Lasting Meat Flavor Seasoning
Name | Long lasting flavor seasoning powder |
Type | Seasoning,Condiment |
Place of origin | Shandong,China |
Brand name | Hodias/OEM |
Color | RED |
Oder | Meat fragrance |
Standard | Q/DCSB 0001S |
Application
Sauce trotters
Main Material Trotter 2KG
Seasoning
Salt 150g | |
Soy sauce 400g | |
Sugar color 10 grams | |
green onions 10 grams | |
Ginger 4g | |
Anise 4 g | |
pepper 3 grams | |
Cinnamon 3 g | |
Clove 3 g |
Production process | |||||||||||
1. The pig's trotters are well ignited, soaked in warm water for a while, scraped and stained, and washed. | |||||||||||
2. Put about 3 kilograms of water in the pot, boil the water with a fire, and pour it into the pig's trotters. When the soup is open, open the floating foam and cook for about an hour to remove the pig's trotters. | |||||||||||
3. Put the soup out, put the iron scorpion on the bottom of the pot, put the pig's trotters around the pot, leave a hollow in the middle, pour the original soup from the middle, join Salt, soy sauce, meat bag (green onion, fresh ginger, aniseed, pepper, No. 1 aftertaste) 4. Cook for 2-3 hours with slow heat, add sugar color, and then cook for a while, which is the finished product. |