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Factory Sales Meat Seasoning Powder  Long Lasting Meat Flavor Seasoning
  • Factory Sales Meat Seasoning Powder  Long Lasting Meat Flavor Seasoning

Factory Sales Meat Seasoning Powder Long Lasting Meat Flavor Seasoning

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Meo Auto Parts Co.LTD
Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
--
Product Description
Overview
Quick Details
Product Type:
Mixed Spices & Seasonings
Place of Origin:
Shandong, China
Model Number:
No.1
Type:
Chicken Essence / Chicken Bouillon
Style:
Dried
Color:
yellow
Shape:
Powder, Powder
Grade:
FOOD GRADE, Food Grade
Shelf Life:
24months
Processing Type:
Blended
Product Name:
Long Lasting Flavor Seasoning Powder
Key Word:
Meat seasoning
Brand:
HODIAS
Orign:
China
Application:
Soup,dumpling noodles,meat,etc.
Package:
bag,drum,carton
shelf life:
24months
Certification:
QS HACCP ISO
Supply Ability
Supply Ability:
120 Metric Ton/Metric Tons per Month
Packaging & Delivery

Meat Seasoning Powder  Long Lasting Meat Flavor Seasoning

 

Name            Long lasting flavor seasoning powder
Type                    Seasoning,Condiment
Place of origin           Shandong,China
Brand name                Hodias/OEM
Color RED
Oder  Meat fragrance
Standard Q/DCSB 0001S

Application

 Sauce trotters

Main Material  Trotter 2KG

Seasoning       

Salt 150g  
Soy sauce 400g  
Sugar color 10 grams  
green onions 10 grams  
Ginger 4g  
Anise 4 g  
pepper 3 grams   
Cinnamon 3 g  
Clove 3 g  
Production process                      
1. The pig's trotters are well ignited, soaked in warm water for a while, scraped and stained, and washed.                      
2. Put about 3 kilograms of water in the pot, boil the water with a fire, and pour it into the pig's trotters. When the soup is open, open the floating foam and cook for about an hour to remove the pig's trotters.
3. Put the soup out, put the iron scorpion on the bottom of the pot, put the pig's trotters around the pot, leave a hollow in the middle, pour the original soup from the middle, join
Salt, soy sauce, meat bag (green onion, fresh ginger, aniseed, pepper, No. 1 aftertaste)
4. Cook for 2-3 hours with slow heat, add sugar color, and then cook for a while, which is the finished product.

     

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