Items | Test method | Standard | Result | ||||||||
Organizational form | Q/DLL0001S | Uniform powder or granules, soft, no caking | Conform | ||||||||
Color | White or light yellow powder | Conform | |||||||||
Taste and smell | Characteristic | Conform | |||||||||
Impurity | No visible exogenous impurity | Conform | |||||||||
Stacking Density(g/mL) | ------- | 0.32 | |||||||||
Protein % | GB 5009.5-2016 | ≥90.0% | 97.57% | ||||||||
pH | / | ------- | 6.29 | ||||||||
Moisture | GB 5009.3-2016 | ≤7.00% | 5.89% | ||||||||
Ash | GB 5009.4-2016 | ≤2.00% | 1.09% | ||||||||
Heavy Metals(mg/kg) | GB 5009.12 | Pb ≤0.50 | Conform | ||||||||
GB 5009.11 | As ≤0.50 | Conform | |||||||||
GB 5009.17 | Hg ≤0.50 | Conform | |||||||||
GB 5009.15 | Cd ≤0.10 | Conform | |||||||||
Total Bacterias(CFU/g) | GB 4789.2-2016 | ≤1000 | 100 | ||||||||
Coliforms(CFU/g) | GB 4789.3-2016 | ≤30 | Negative | ||||||||
Salmonella | GB 4789.4-2016 | Negative | Negative | ||||||||
Staphylococcus aureus | GB 4789.10-2016 | Negative | Negative |