Factory Pure Eucalyptus Essential Oil Massage Oil Natural Multi Use Oil
sunflower oil Thailand Premium Quality Refined SUNFLOWER OIL - 1 LT - 3LT - 5 LT -20 LT
1. %free fatty acids (ffa): Max 0.1
2. % ash (*): Max.0.05
3. Saponification value:190.32 koh/g. Of oil
4. Iodine value:134.13 (wijs-hanus method)
5. Peroxide:0.2 meq/KG. Of oil
Type: Vegetable oils.
Product Type: Nut & Seed Oil
Processing Type: Crude and Refined
Cultivation Type: Common
Use: Cooking
Packaging: PET bottles, Glass Bottle, Bulk, Can (Tinned), Drums,
gallons, Flexy tanks,etc.
Purity (%): 100
Place of Origin: Thailand
1. REFINED SUNFLOWER OIL
Specific Gravity at 20c 0.916-0.923
Refractive Index at 20c 1472-1474
Lodine Value 120-143
Grade: A
Purity (%): 100%
Unsaponification 2.5 Max
Free Fatty Acid 0.1% Max. as Oleic Acid
Peroxide Value 1 Max. (meg/kg)
Color Max. 2 Red (on 5
Lovibond cell)
Moisture 0.1% Max
Appearance Clear and Bright
Odor and Flavor Odorless and Bland
2. CRUDE SUNFLOWER OIL
Grade Highest
Sunflower oil process Mechanical
(expeller)
pressing
Acid number, KOH/g 1.06
Moisture and volatile 0.08%
Free fatty acids 0.53%
Impurities 0.002
Unsaponifiables 1.2%
Color index, mg of iodine 15
Iodine value 125-145
Saponification value 180
Refractive index, 40C 1.4770
Specific weight, 20C 0.9165-
0.9180
Peroxide, micromole/kg 5.5
Phosphor number 0.40%
Flash point, C minimum 225
3.REFINED PEANUT OIL
Type: Peanut Oil
Product Type: Nut & Seed Oil
Place of Origin: Thailand
Grade: frist grade
Cultivation Type: Common
Processing Type: Refined
Purity (%): 100%
Volume (L): 5
Use: Cooking
moisture: max0.05
smoke point: min215
acid value: max0.20
peroxide value: max0.5
Type: Blend Oil
Packaging: Bulk, Plastic Bottle
Refined Type: Fractionated Oil
4.Avocado Oil
Processing Type: Cold Pressed
Cultivation Type: Common
Packaging: Glass Bottle
Purity (%): 0.8 Volume (L): 100
Place of Origin: Thailand
Use: Cooking
Colour: Olive Green
Purity (%): 0.8
Color Lucent Yellow-Green
Smell Intense fruity like olives
Flavour Harmonious
Acid Content 0.15%
Polyphenols 372 mg/kg
Tocopherols 236 mg/kg
5.Crude Peanut Oil
Type: Peanut Oil
Product Type: Nut & Seed Oil
Place of Origin: Thailand
Grade: frist grade
Cultivation Type: Common
Processing Type: Crude
purity :99%
acid value 0.2
Moisture 0.05
for cooking by human
Grade A
Purity (%) 99
Acid Value ,% max 0.2
Moisture 0.05
Peroxide value < 5.0
Smoke point >215
FFA < 2% , FFA < 1.50% & FFA 0.7%
Color lovibond slot 133.4mm ≤Y25 r1.5
Smell,taste Be provid with peanut oil smell and taste
transparence Defecate,transparence
Moisture and volatile substance % ≤0.05
Insoluble impurities ≤0.05
Acid value KOH mg/g ≤0.20
Peroxide value mmo/100g ≤5.0
Smoke point ≥215
Residual solvent content mg/kg Non detected
6.REFINED SOYBEAN OIL
Type: Soybean Oil
Product Type: Fruit Oil
Processing Type: Refined
Cultivation Type: Common
Use: Cooking
Grade: Premium
Place of Origin: Thailand
Appearance transparent light yellow oily liquid without visible impurities
Purity: 100%
Luster, (Pt-Co) ≤ 180 380
Epoxide number, % ≥ 6.0 5.5
Iodine number, % ≤ 6.0 8.0
Acidity, mgKOH/g ≤ 0.50 0.60
Flash point, °C ≥ 280 270
Density, (20°C)/ (g/cm3) 0.988-0.998 0.988-0.998
Loss on heating, % ≤ 0.30 0.50
7.Rapeseed oil For Biodiesel
Type: Rapeseed Oil
Product Type: Nut & Seed Oil
Processing Type: Crude
Cultivation Type: Common
Purity (%): 100
Grade: A Volume (L): 25
Place of Origin: Thailand
Rapeseed oil: Refined Rapeseed Oil
Density (at 15° C): 900-930kg/m3
Flash Point: 220°C ( closed up, Pensky-Martens method)
Calorific value: 35.000 kJ/kg
Kinematic viscosity: 38 mm2/3 (40°C)
Cold procedure: The procedure should be positive
Ignition tendency: procedure still under development (Cetane number)
Coke deposit: 0.4 mass-% (Conradson procedure)
Iodine value: 100-120g/100g
Sulphur content: 20mg/kg
Neutralisations number: 2,0mg KOH/g
Phosphorus content: 15mg/kg
Water content: 75mg/kg
Ash: 0.01 mass%
8.REFINED PALM OIL
Specific gravity @ 25°C USP 0.911-0.918
Iodine value USP 50 - 55
Free fatty acids (as Oleic) USP 0.1% max
Moisture AOCS Ca 2c-25 0.1% max
Color Gardner AOCS Td la-64 3 max
Appearance White to pale yellow solid to semisolid lard-like fat
Flavor and Odr Bland, odorless
TYPICAL FATTY ACID COMPOSITION (%)
C12 & lower 2.5 max
C14:0 0.5 - 5.9 C18:1 34 - 44
C16:0 32 - 47 C18:2 7 - 12
C18:0 2 8
Place of origin: Thailand
9.OLIVE OIL
Product Type: Fruit Oil
Type: Olive Oil
Grade: Extra Virgin
Processing Type: Cold Pressed
Cultivation Type: Common
Packaging: Glass Bottle
Purity (%): 0.8 Volume (L): 100
Place of Origin: Thailand
Use: Cooking
Colour: Olive Green
Purity (%): 0.8
Color Lucent Yellow-Green
Smell Intense fruity like olives
Flavour Harmonious
Acid Content 0.15%
Polyphenols 372 mg/kg
Tocopherols 236 mg/kg
10.Refined Corn Oil
Type: Corn Oil
Processing Type: Refined
Color: Clear
Purity (%): 0.05%
Packaging: Bulk Purity (%): 100
Volume (L): 5
Origin : Thailand
Use: Cooking
Cultivation Type: Common
Edible Refined Corn Oil: Refined Corn Oil
Transparence: Clear,transparence
Colour: Y< 25, R< 2.5
Moisture &volatility:< 0.1%
Impurity: < 0.05%
non-Saponification< 1.5%
Acidity: < 0.5 mgkoh/g
Smoke point >218
peroxide value< 10
aflatoxinbl< 5ug/kg
carbonyl meq/kg< 10
11.Extra Virgin Coconut Oil
Processing Type: Cold Pressed
Cultivation Type: Common
Packaging: Glass Bottle
Purity (%):
Origin: Thailand
TRANSPERENT PET BOTTLES * 1L, 3 L,5 Liters and in bulk PET Transparent Bottle (With Handle). JERRYCANS * 5 L, 10 L, 20 L, 25 L and 220 Liters Jerry can. METAL TIN * 16 L, 14 kg (with or without carton), 15 L / 15 kg, 16 kg (with or without carton 17 L / 17 kg, 18 L / 18 kg, 20L Metal Tin with Bung Hole (Round or Square) and 211 Liters Metal Drum. FLEXI TANK 20 MT Flexi Tank.
100% sunflower oil, refined, deodorized and winterized, manufactured in Ukraine. It is available in 1, 3 & 5L PET bottles. It is product of premium quality, manufactured at ISO & HACCP certified factory.
| Type | Sunflower oil |
| Product Type | Nut & Seed Oil |
| Processing Type | Refined |
| Refined Type | Fractionated Oil |
| Cultivation Type | Organic |
| Use | Cooking |
| Packaging | 1L, 2L, 2.5L, 5L bottles, or flexitank |
| Place of Origin | Thailand |
| Color | Yellow, clear yellow |
| Purity | 100% |
| Grade | 1st Grade, Grade A |
| Certification | ISO, HACCP |
Specification
PARAMETER CHEMICAL SPECIFICATIONS
- Specific Gravity at 20c 0.916-0.923
- Refractive Index at 20c 1472-1474
- Lodine Value 120-143 .
- Unsaponification 2.5 Max
- Free Fatty Acid 0.1% Max.
- Peroxide Value 1 Max. (meg/kg)
- Color Max. 2 Red (on 5 Lovibond cell)
- Moisture 0.1% Max
- Appearance Clear and Bright
- Odor and Flavor Odorless and Bland
Our products obtain HACCP and ISO certificate, and approved by international customers.
Labeling customized is acceptable, we can print labels on the bottles to be provided by buyers
Packing details:
- Packing in Flexitank: 22MT in one 20FCL;
- Packing in bottles and carton , 18 MT in one 20FCL;
- 1 litre bottle,20 bottles/carton; 2 litre bottle,10 bottles/carton; 2.5 litre, 10 bottles/carton; 5 litre, 4 bottles/carton;
- 1MT=1100L ,19800L/FCL packing in bottles and carton, 24200L/FCL packing in Flexitank.
Physical and Chemical Specifications;
Commodity: BEST CONSUMED REFINED SUNFLOWER OIL
Processing type:Refined
Use: Edible (Cooking)
Product name: Edible Refined Sunflower seed Oil
Fit For Human Consumption
Description
PHYSICAL SPECIFICATIONS
Appearance Clear, Brilliant Yellow
Taste and Odour Bland, free from foreign odours & flavours
Frying Test No objectionable smell or odour when heated to 180ºC
Foam Test Neg
Colour 5º lovibond 3.5R, 35Y - max
Refractive Index at 60ºC 1.4500 -1.4600
Density at 20ºC 0.918 - 0.922
Insoluble Impurities 0.1% (max)
CHEMICAL SPECIFICATIONS
Moisture 0.05%max
Free Fatty Acids(Oleic Acid) 0.15% max
Iodine Value 124 - 139 Typical
Peroxide Value - milli Equiv./kg 4.0 max - stored under ideal conditions
Phosphatides 5ppm max - mg/kg (as Phosphorous)
Cold Test - @ 0ºC - 5.5 hrs Negative
Smoke Point 232ºC
Allergen:Soya
Contains Genetically Modified Organisms
TYPICAL NUTRITIONAL INFORMATION AVERAGE NUTRIENT VALUES PER 100ML
Energy (kJ) 3389
Protein (g) 0
Glycaemic Carbohydrate (g) 0
of which Total Sugar (g) 0
Total Fat Content (g) 91.7
of which Saturated Fat (g) 13 - 16
of which Trans Fat (g) < 0.5
of which Monounsaturated Fat (g) 23 - 33
of which Polyunsaturated Fat (g) 50 -61
of which Omega-3 Fatty Acids (mg) 3000 - 8000
of which ALA (mg) 3000 - 8000
Cholesterol (mg) 0
Dietary Fibre* (g) 0
Sodium (mg) 0
Dietary Fibre Method AOAC 991.43
Shelf Life: 2 years ( 24 months
Packaging Detail: In pet-bottles (1L, 3L, 5L) Jerry cans- 10L, 20L, 25L, Drums, Flexi Tanks, Flexi Bags and also Customers packaging choice. Pure Vegetable Cooking Oil Pure Vegetable Cooking Oil.
6. % soap:0.0005
7. % unsaponifiable matter: Max.0.12
8. Impurities: None
9. % saturated fat(-ty acids):8-12
10. % unsaturated fat(-ty acids):87-91
11. Feeding energy:900kcal
12. Iron : < 0.02 mg/lt
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