Soybean oil is extracted from soybean seeds and is the most productive oil in the world. There are many kinds of soybean oil, which can be divided into pressing soybean oil and leaching soybean oil. Soybean oil can be divided into soybean crude oil and transgenic soybean oil.
SOYABEAN OIL SPECIFICATIONS | |
Taste | Neutral |
Impurities | Negative |
Free Fatty Acid ( % ) | max 0,10 |
Moisture ( % ) | max 0,05 |
Peroxide Value ( meq O2/ kg ) | max 5 |
Specific gravity at 20 degr C | 0,91 - 0,93 |
Iodine value ( g / 100 g ) | 125 - 140 |
Colour Lovibond 5 1/4 " Red | max 1,5 |
Colour Lovibond 5 1/4 " Yellow | max 20 |
C 16:0 ( Palmitic Acid ) | 10 - 11 |
C16:1 (Palmitoleic Acid) | max 0,3 |
C 18:0 ( Stearic Acid ) | 3 - 5 |
C 18:1 ( Oleic Acid ) | 20 - 25 |
C 18:2 ( Linoleic Acid ) | 50 - 57 |
C 18:3 ( Linolenic Acid ) | 6 - 10 |
C 20:0 ( Arachidic Acid ) | 0,1 - 0,7 |
C 20:1 ( Gadoleic Acid ) | 0,1 - 0,3 |
C 22:0 ( Behenic Acid ) | 0,3 - 0, 7 |
C 22:1 ( Erucic Acid ) | < 0,2 |