Product Name: Sodium polyacrylate food grade
Other names: Polyacrylic acid sodium salt;
Properties: odorless and tasteless
Country of origin: Jiangmen city, Guangdong, China
Usage: Dissolve this powder in normal temperature water and add to flour
Dissolution time: 0.5-1 hours
Storage method: When storing the attention to heat, moisture, stacking layers of not more than 20 layers.
Quality guarantee period: The effective storage period is 2 years.
Model No.: 20G, 20S
Recommend dosage: 0.2% of flour (according to different customers need)
Features:
1. Enhance the protein binding power of raw flour and prevent soluble starch and nutrients from exuding;
2. Improve the ductility of dough and raw flour utilization, the dough is easy to condition and shape, not easy to oxidize and deteriorate;
3. Make the bread taste is soft and moist, the surface is delicate, the pores are fine, color white and bright, and it is not easy to break, does not become hard after cooling;
4. Inhibit the aging of bread and other foods caused by natural drying.
2. Improve the ductility of dough and raw flour utilization, the dough is easy to condition and shape, not easy to oxidize and deteriorate;
3. Make the bread taste is soft and moist, the surface is delicate, the pores are fine, color white and bright, and it is not easy to break, does not become hard after cooling;
4. Inhibit the aging of bread and other foods caused by natural drying.
