Shape | crystalline powder |
Color | White |
Composition | Sodium stearyl lactate,Glyceryl monostearate,xylanase,Vitamin C,hemicellulase,lipase,amylase,starch,Soy protein powder,Soybean dietary fiber |
Impurity | No other things |
Function | Making bread goos shape,soft texture,prolong shelf life |
Vitamin C | 0.5% |
Sodium stearyl lactate | 3% |
xylanase | 0.6% |
Package | 0.5kg per Vacuum bag into carton |
Storage condition | In dry & cool place |
Shelf Life | In case of intact package and up to the above storage requirement, the valid period is 18months. |