Aronia was well known to natives and early settlers, but has not been commercially cultivated in the U.S. since the turn of the century. However, in Denmark, eastern Europe and Russia (especially Siberia) the strongly colored, pungently flavored fruit is quite popular for juice and even wine production.
Function>>
Antioxidant source:
Research has also found that aronia is one of the richest sources of anthocyanins, with 100 gram of the fruit containing as much as ca. 500 mg of anthocyanins. After consumption, aronia helps increase the antioxidant capacity of the blood which protects the body against oxidative stress. Furthermore, aronia also combines the health benefits of green tea and red wine by containing both types of polyphenols, catechins and anthocyanins.
Application>>
1. Applied in the food field 2. Applied in the health care product field 3. Applied in cosmetic field
COA>>
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