Item | Value | ||||||
Product Name | Erythritol | ||||||
Other Names | Meso-erythritol | ||||||
Molecular formula | C4H10O4 | ||||||
CAS No | 149-32-6 | ||||||
Appearance | White powder | ||||||
Usage | Food Addtive |
Item | Specification | ||||||
Appearance | White crystalline granular | ||||||
Assay (on dry basis), % | 99.92 | ||||||
pH vaule | 6.53 | ||||||
Loss on drying, % | 0.07 | ||||||
Ash, % | 0.005 | ||||||
Melting range, ℃ | 119.8-121.6 | ||||||
Lead (Pb), mg/kg | <0.085 | ||||||
As, mg/kg | 0.01 | ||||||
Reducing sugars, % | <0.3 | ||||||
Ribitol and glycerol, % | <0.01 | ||||||
Cont of bactria, cfu/g | <10 | ||||||
Yeast and moulds, cfu/g | <10 | ||||||
Coliform MPN/100g | Negative | ||||||
Pathogens | Negative |