Trade name | Tomato powder (ISO9001,ISO14001,HACCP , OU Kosher, HALAL and BRC certificates) |
Material | Tomato Paste |
Country of Origin | China |
Production process | Raw Material Storing--- Feeding---High Pressure Spraying---Rough Screening--- Blender---Metal Detecting ---Inspection--- Packing |
Item | Physical and chemical specifications | Method for determination |
Shape | Deep-red or red-yellow fine, free flowing powder, slightly caking and clumping is allowed. | |
shelf life | 12 months | |
Moisture | ≤ 4% | Halogen moisture determination method |
Acidity | 5--9 %(Citric acid) | GB12456 |
Lycopene | ≥100 mg/100g | Appendix A of GB/T14215 |
Ash content | ≤12 % | GB/T5009.4 |
Pb | ≤ 0.2 mg/kg | GB/T5009.12 |
As | ≤0.2 mg/kg | GB/T5009.11;Oxide generating ICP method |
Copper | ≤20 mg/kg | GB/T5009.13 |
Total bacteria | ≤ 500 cfu/ g | GB4789.2 |
Coli-group count | ≤ 3.6 MPN/g | GB4789.3 |
Yeast & mould | ≤ 50cfu /g | GB4789.15 |
salmonella | Not Detected | GB4789.10;GB4789.4 |
Sick bacteria | Not Detected | GB4789.10;GB4789.4 |
Packaging Detail: | Two compound aluminum foil bags in a carton with a net weight of 20kgs, 10kg X 2 foil bags/carton; |
Delivery Detail: | within 10 to 15 days after contracted advance payment |
200L type:
SIZE: 40mesh, 60mesh, 80mesh
Inner packing:
200L/aseptic bag with iron drum outside