autoclave sterilizing machine
Equipment Feature
•Design automatic opening door, bactericidal efficiency is improved abvious
The latest development of automatic door technology, instead of the manual door, greatly improving the efficiency of sterilizing, with automatic feeding device, so that the traditional sterilization work upgrades to line work, is the best choice for the large-scale food production enterprises.
•The temperature is very stable, heat distribution is more evenly.
In order to ensure more evenly transfer and heat distribution, designs seven rows of fan-shaped nozzles in the retort, the hot water was evenly sprayed with fan shape from the nozzles, this system makes the products in every trays can be heated evenly.
•Fast warming up
Because only very small amount of circulating water in the retort, and adopt high efficiency heat exchanger. So, the sterilized food warming speed is fast, can keep food flavor and color with max retention, can effectively reduce energy consumption.
•The perfect pressure and temperature control, suitable for gas packaging sterilization
Precise pressure control,± 0.005Mpa, temperature is ±0.5℃. The sterilization process for temperature and pressure ofthe retort for continuous monitoring, control system is checking pressure and temperature automatically, in order to make it adapt with the pressure inside of the product. For any percentage of filled with air or gas packaging, or under vacuum sealed packaging canGermicidal treatment, without the packaging or its contents were destroyed or deformation.
•Optional measuring F value function
MODEL |
DIAMETER |
CYLINDER LENGTH |
TOTAL LENGTH |
PRODUCTIVITY |
BOILER MODEL |
CAPACITY |
700 |
0.7 |
1.2 |
1.7 |
120-150kg |
0.1 |
0.7 |
800 |
0.8 |
1.5 |
2.3 |
200-250kg |
0.2 |
1.1 |
900 |
0.9 |
1.8 |
2.5 |
300-350kg |
0.2 |
1.3 |
1000 |
1 |
2.2 |
3.0 |
500-550kg |
0.3 |
2.1 |
1200 |
1.2 |
3 |
3.8 |
800-1000kg |
0.5 |
4.0
|
PLC
Procedures designed procedural programming programmable intelligent operation, can store the sterilizing data for long time, and can print the pressure and temperature curve; big volume computer store, can edit the sterilizing craft, when operating can show the CG flow, PLC brand is Siemens.
Fault Detection
Detection of cracks or defects in metallic materials or components X-ray inspection
Service & Installation
a.) Consultation service before, during, and after sales;b.) Project planning and design services;
b.) Debugging of equipment until everything is functional;
c.) Management of equipment's long distance shipping from seller's factory to named place by buyer;
d.) Training of equipment maintenance and operating personally;
e.) New production techniques and formulas;
f.) Provide 1 year complete warranty and life-time maintenance service.
FAQ
Q: Installation(RITONG brand food & beverage production line equipments made in China)
A: According to clients' request, RITONG can provide installation Technologists to supervise and assist in the assembly and commissioning of the equipment.
Q: What about Warranty? what will we do if the machine is broken down?
A: The warranty period for all of RITONG’s structural and mechanical equipment is normally one year. Wear parts are not covered in warranty unless the component part is found to be flawed.
Q: What should we need to do for if I want to get a suitable machine?
A: Hi, if you want to get the correct and exact selection of the equipment earlier ,please help us with following information
1).what products you produce?
2)what is your packaging material, can or bottle? details of overall dimension.
4).production capacity (cans or bottles / min)
5).had better provide production line drawing for customized manufacture
We will delivery your goods by LCL/20' FCL/40'FCL depending on your order. Before delivery, our professional engineer will do trial run for each machine to check and confirm everything is workable, you also can come to our factory for testing together with us.when loading, our workers will fix the machine tightly in the container to ensure the safety in the transportation.
- Professional approach to work;
- Quality produce;
- Quick communication and handling of customers’ requests;
- High competence;
- Timely delivery.