FUKUJINZUKE / JAPANESE PICKLED RADISH SLICE FOR JAPANESE COOKING

Style:

PRESERVED

Type:

Radish

Processing Type:

pickled

Preservation Process:

BRINE, Salt, SYRUP, Water

Flavor:

Salty

Part:

cucumber

Shape:

Sliced

Cultivation Type:

COMMON

Packaging:

Vacuum Pack

Certification:

QS,ISO,HACCP,FDA

Grade:

Glass A

Shelf Life:

12 months

Weight (kg):

1

Place of Origin:

Hebei, China

Brand Name:

Guangye

Model Number:

GY-PV-FUKUJINZUKE011

Color:

Red

Taste:

Sweet Salty

Usage:

Japanese Restaurant

Packing:

Vaccum Bag

Ingredients:

Seasoning

Material:

Tender Radish

Processing:

Picked

Product Type:

Food

Payment:

T/T,L/C,D/P

OEM servince:

Acceptable