FRESH LUXURY BURRATA CHEESE WITH BLACK TRUFFLE MADE IN ITALY SINGLE PACK 125 G

SINGLE UNIT POLYPROPYLENE POT + CARTON BOX - 8 UNITS PER CARTON - 1600 UNIT PRODUCTS PER PALLET

Caseificio Ignalat is an Apulian medium family-run company present on the Italian dairy market since 1948 and specialised in producing dairy products made only with cow milk coming from local farms of its land, the so called "Murgia Barese", which is a verdant area located in the south east of Apulia Italy. Ignalat produces several kind of cheeses: fresh, smoked, ripe, with a focus on several Apulian specialities like burrata cheese, naturally smoked burrata, frayed burrata (e.g. with black Italian truffle and chives), mozzarella knot and mozzarella treccia, stracciatella, caciotta, caciocavallo, mozzarella and burrata free from lactose etc. All cheeses are produced using Halal and microbial rennet not of animal origin. Our cheeses are available in a wide range of sizes and packaging to supply both the retail and food service ho.re.ca. sales channel. Ignalat actually counts on already well known Italian and foreign customers and specialty stores (e.g. Eataly, Ignalat represents the main supplier for fresh cheeses in all their Italian and EU stores) and counts on distributors and importers of its products in several UE and Extra-UE markets. Ignalat has planned and is going to set up a further expansion of its sales and distribution channels in EU and EXTRA-EU markets, thanks to a development of its sales in export and retail markets. Caseificio Ignalat has always been sensitive to the matters of the food safety and of the quality of the production, of its products and of its productive process, and owns a quality control in compliance with standards UNI EN ISO 9001:2015. Furthermore Caseificio Ignalat is compliant with GFSF/BRC Food Issue 8 Grade A and IFS Food Vers. 6.1 Higher Level, in order to supply with its cheeses the retail market. The company has made subscription to the Consortium of Apulian PDO Mozzarella of Gioia del Colle.

1. who are we?
We are based in -, Italy, start from 2000,sell to Domestic Market(59.00%),Northern Europe(15.00%),Western Europe(7.00%),Southern Europe(7.00%),Eastern Asia(4.00%),North America(3.00%),Eastern Europe(3.00%),Southeast Asia(2.00%). There are total about 11-50 people in our office.

2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.what can you buy from us?
MOZZARELLA CHEESE,BURRATA CHEESE,SCAMORZA CHEESE,CACIOCAVALLO CHEESE,SMOKED BURRATA CHEESE

4. why should you buy from us not from other suppliers?
WE HAVE SEVENTY YEARS EXPERIENCE OF PRODUCTION OF CHEESES. WE USE ONLY SELECTED AND ITALIAN RAW MATERIALS (100% MADE IN ITALY PRODUCTS) WE HAVE A WIDE RANGE OF PACKAGING AVAILABLE IN ORDER TO SUPPLY RETAIL OR FOOD SERVICE OR HO.RE.CA. MARKETS

5. what services can we provide?
Accepted Delivery Terms: FOB,EXW,FCA；
Accepted Payment Currency:USD,EUR;
Accepted Payment Type: T/T,L/C,PayPal;
Language Spoken:English,Spanish,German,Italian