Pignatello is native red grape, ageing in steel. Dry and Table wine for Restaurants, Wine shops.
COLOR: Intense rubine red with purple reflexes.
FLAVOR: Tonic and juicy with well extracted and balanced tannins.
SMELL: Graphite, humus, hints of iron and goudron.
TASTING NOTES: Good with rabit meat. SERVING TEMPERATURE: 18 °C