F05 frozen dry fruit of strawberry

  The Advantages of FD strawberry

  1)Fine,Picking low material 

  2)Healthy,Flavor,Low fat 

  3)Packing:Vacuum Pa

  Features:The world's most advanced dehydration     technology -  vacuum freeze drying technology.The product   are in good       shape,special flavor and the ingredient of   nutrition.

  4)Sublimation drying at low temperature  to ensure that the   product   drying process is not due to heat destruction of vitamins and thermal   material;

  5)Ultra Low pressure(one ten thousandth of atmospheric pressure)   under the conditions of sublimation drying to ensure that the strawberry drying process is not due to oxidation and destruction of the vitamin;

6)Aluminum foil packaging, to ensure that the strawberry in the stored procedure can maintain the original color,smell,taste and nutrients.

Detailed Images

 Freeze-Dried strawberry can not only regulate gastrointestinal function, lower cholesterol, lower blood pressure, prevent cancer, lose weight, but also enhance children's memory. strawberry not only contain vitamins, lipids, minerals, sugars and other essential nutrients for the brain, but they also contain zinc, which  is good for children's growth and development. Zinc is essential for nucleic acids and proteins involved in memory, and zinc deficiency can cause dysplasia in the hippocampal region of the cerebral limbic region.

RELATED PRODUCTS

          (size:Powder 40-120mesh)                (size:5-7mm)                       (size:5*5*5/6*6*6/8*8*8)

Application

1. Food Quality: Having advanced equipments and facilities in processing areas
2. Food Safety: All the processing procedures strictly follow ISO, standard.
3. Stable supply: Near to our raw material origin.
4. Free sample is OK.