Best quality olive oil, the Coratina is characterized by a green color and an intense and fruity scent, combined with
dishes does and very low acidity.
Intence fruity with a taste tending to artichoke, herbaceous scents, green apple and almond.
Welcome to TradeChina
Extra virgin olive oil organic Coratina in 5L Tin High quality pure extra virgin olive italian oil cold pressed
FOB Reference Price
Purchase quantity ()
Minimum order quantity
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Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
--Product Description
Products Description
Monocultivar Coratina Extra Virgin Olive Oil Organic in 5L Tin
Product Parameters
Origin of the product | ITALY |
Type of olives used | Monocultivar Coratina 100% |
Flavor | Fresh erbaceous scents, green apple and almond. |
Production year | 2021/2022 |
How to use
Due to its strong characteristics of perfume and fragrances it is ideal for all uses, both raw where only a few drops enhance the
flavor of the dishes, and in the kitchen during cooking.
Perfect for seasoning all kinds of soups, grilled meat and fish, salads and pinzimonio vegetables; tasty on bruschetta and
carpacci.
flavor of the dishes, and in the kitchen during cooking.
Perfect for seasoning all kinds of soups, grilled meat and fish, salads and pinzimonio vegetables; tasty on bruschetta and
carpacci.
Manufacturing Technique
Hilly olive groves
Our olive groves are divided by type of olive, based on sun exposure and the most suitable pedoclimatic conditions for each type of plant. In the image some of our olive plants are photographed
Analysis laboratory
Thanks to our analysis laboratory inside the company, we analyze the organoleptic qualities of the olives at every stage of processing. In this way we can also know the sweetness or bitterness of the oil to give the right flavor
Certifications
European Organic Certification IT-BIO-004l N.03-00470
The European organic certification represents the highest quality standard for European agri-food products and guarantees that the food comes from organic farming, that is the type of production that aims to produce food in the most natural way possible, while minimizing the environmental impact. All organic products go through numerous checks before arriving on our tables and guarantee a production that is respectful of nature and without GMOs
Company Profile
Organic since 2006.
The healthy image of organic products, which by law are obtained without the use of pesticides and fertilizers obtained through industrial processes; the interest in respecting Nature and the Earth led the company, in 2006, to adopt the certified organic farming method
Storage center
We collect the olives, each in the ideal harvest period based on the type of olives and so that the taste is not lost, we store the extra virgin olive oil in various latest generation tanks to preserve the conservation of the organoleptic quality and flavor
Why Choose Us
For those who are not satisfied with any extra virgin olive oil (which is defined in this way if produced mechanically and with low acidity) we have selected different types of olives and we carry out the harvesting and milling, cold, at different times of the year to offer different shades of olive flavor. With us you can choose an extra virgin olive oil with a very sweet, delicate, medium fruity, intense fruity or bitter taste.
Products Description
Pure and fine Extra Virgin Olive Oil Organic
High quality and fine cold pressed Extra Virgin Olive Oil Organic with a delicate and sweet hint of fruity olive, characterized by a golden color and an intense and fruity scent, combined with
dishes does not cover the flavors but gives them an unmistakable touch of high quality refinement and delicacy and low acidity.
Fine fruity with a taste tending to artichoke, herbaceous scents, green apple and sweet almond.
dishes does not cover the flavors but gives them an unmistakable touch of high quality refinement and delicacy and low acidity.
Fine fruity with a taste tending to artichoke, herbaceous scents, green apple and sweet almond.
Product Parameters
Origin of the product | ITALY |
Type of olives used | Carolea, Coratina, Leccino, Nocellara messinese |
Flavor | Fresh erbaceous scents, green apple and sweet almond. |
Production year | 2020/2021 |
How to use
Due to its strong characteristics of perfume and fragrances it is ideal for all uses, both raw where only a few drops enhance the
flavor of the dishes, and in the kitchen during cooking.
Perfect for seasoning all kinds of soups, grilled meat and fish, salads and pinzimonio vegetables; tasty on bruschetta and
carpacci.
flavor of the dishes, and in the kitchen during cooking.
Perfect for seasoning all kinds of soups, grilled meat and fish, salads and pinzimonio vegetables; tasty on bruschetta and
carpacci.
Manufacturing Technique
Hilly olive groves
Our olive groves are divided by type of olive, based on sun exposure and the most suitable pedoclimatic conditions for each type of plant. In the image some of our olive plants are photographed
Analysis laboratory
Thanks to our analysis laboratory inside the company, we analyze the organoleptic qualities of the olives at every stage of processing. In this way we can also know the sweetness or bitterness of the oil to give the right flavor
Certifications
European Organic Certification IT-BIO-004l N.03-00470
The European organic certification represents the highest quality standard for European agri-food products and guarantees that the food comes from organic farming, that is the type of production that aims to produce food in the most natural way possible, while minimizing the environmental impact. All organic products go through numerous checks before arriving on our tables and guarantee a production that is respectful of nature and without GMOs
Company Profile
Organic since 2006.
The healthy image of organic products, which by law are obtained without the use of pesticides and fertilizers obtained through industrial processes; the interest in respecting Nature and the Earth led the company, in 2006, to adopt the certified organic farming method
Storage center
We collect the olives, each in the ideal harvest period based on the type of olives and so that the taste is not lost, we store the extra virgin olive oil in various latest generation tanks to preserve the conservation of the organoleptic quality and flavor
Why Choose Us
For those who are not satisfied with any extra virgin olive oil (which is defined in this way if produced mechanically and with low acidity) we have selected different types of olives and we carry out the harvesting and milling, cold, at different times of the year to offer different shades of olive flavor. With us you can choose an extra virgin olive oil with a very sweet, delicate, medium fruity, intense fruity or bitter taste.
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