The essence of four generations of women in the family making extra virgin olive oil is reflected in this oil. Picual Variety. Extra virgin olive oil from Jaen, early harvest harvested in early November. It is the optimum time to harvest, to obtain a gourmet oil, since the fruit is in "veraison", that is, at its right point of maturation. Cold extraction, through mechanical processes that guarantee that the organoleptic properties of the oil remain intact. On the palate, it has a sweet fruity flavor, with a very pleasant slight itching, typical of the Picual variety. On the nose, our oil has an intense aroma of fresh fruit, freshly cut grass and hints of tomato Original carmine red bottle painted and silk-screened, inspired by the costume of lights and the work of the Andalusian region.