Electric or steam jacket stainless steel beer brewing brew kettle

Fermenter

500L

1. The inner tank is made of SUS304, thickness 3mm; the outer material is SUS304, thickness 2mm; external dimensions: D=1060mm,
H=2250mm.
2. Miller plate jacket, material SUS304, thickness 1.5mm, the cooling area of the cylinder is about 40% of the surface area of the
cylinder, and the cooling area of the cone is about 50% of the surface of the cone.
3. Polyurethane foam insulation, thickness 80mm.
4. The tank can withstand a pressure of 2.5bar.
5. Compression-resistant design of cone under 60°.
6. 20% empty capacity. The upper part of the cylinder of the tank is flush with the bottom of the washing ball,
7. Equipped with a washing ball, the installation position is slightly lower than the welding seam between the cylinder and the
head, and the washing pipe is Ø32.
8. The internal roughness is less than or equal to 0.4um, and there is no deformation or scratches, and the welding seam is 2B
surface.
9. The upper part is equipped with a manhole and positive and negative pressure safety valve, hops dry throwing port DN100, single
head.
10. The tank body is equipped with temperature sensor (-10-150℃, 4-20mA signal, L=200mm, 50.5 chuck connection, brand Fred),
sampling valve; there is a sewage outlet at the bottom and a wine valve at the bottom of the cone .
11. The bottom drain pipe Ø38.
12. The internal 2B surface of the equipment, pickling passivation treatment, external surface drawing treatment, beautiful
appearance, pipeline layout, opening position, etc. meet the requirements of operation, site installation and visit.

Mechanical control valve

Material SUS304, mechanical pressure regulation, control the pressure in the fermentation tank, model WH-5101A (0.2-2.2bar), with
flush diaphragm pressure gauge.

Temperature sensor

4-20mA, quick fit connection, -10--150℃. L=200mm

Breathing valve

Material: SUS304
Installation method: quick fit, chuck 50.5
Pressure: 0.2MPa