Electric mini chocolate enrobing moulding machine
Introduction of mini chocolate enrobing machine:
The machine is an important equipment in chocolate production processing, which is used for making good quality pure or compound chocolate enrobing.
It is a very compact table-top machine that is ideal as entry-level or secondary machine,suitable for pouring and filling chocolate on-the-spot
in food company, lab and shops. Adopted fully stainless steel wire drawing production, it is totally confirmed with food standard.
Features of mini chocolate enrobing machine:
1. The temperature control precision is accurate and reliable.
2. Excellent performance on tempering, moulding and vibrating.
3. Easy operation and convenient maintenance.
4. Time-saving,power-saving and high production efficiency.
5. Fantastic equipment for family workshop size chocolate making.
6. 8L/15L/30L /60L capacity for option, suitable for small size chocolate
Technical parameters of mini chocolate enrobing machine:
Type | Capacity(kg/batch) | Power(kw) | Weight(kg) | Size(mm) |
AJZ8 | 8 | 0.8 | 28 | 440*510*480 |
AJZ15 | 15 | 1.0 | 40 | 560*600*590 |
AJZ30 | 30 | 1.8 | 75 | 900*670*1230 |