The smoker integrates cooking, drying, smoking, and coloring. The smoked food not only looks good in color, but also has a smoky aroma, which makes people feel fragrant but not greasy, instead of traditional smoking. The furnace method can also achieve environmental protection effects. Soy products: dried bean curd, bean roll, bean curd, etc.
Intestine products: red sausage,bacon, roasted meat, trotters, roast chicken, smoked chicken/duck/goose, rabbit meat,
Egg products: eggs, quail eggs, songhua eggs, etc.
Fish products: salmon, salmon, sturgeon, eel, loach, etc.
Dairy products: cheese, cheese, etc.
The external smoke generator means the smoke generator is outside, and the built-in smoke generator means the smoke generator is inside the box.