Electric Grill stove for Injera Pizza Flatbread Pita Tortilla

 Electric Grill  stove for Injera Pizza Flatbread Pita Tortilla 

ade to bake the Ethiopian and/or Eritrean Injera & Ambasha
Perfect for making Flatbread, Pita, Chapati, Pizza, Tortilla and the Norwegian Lefse.
Works well to make Moroccan Semolina Bread (Smida), Batbout & Khobz. Ideal for Sudanese Flatbread Gorraasa, Kisra and many more.

Enjoy an all-purpose 16’’ diameter premium, non-stick grill to make Injera, bake assortments of flatbread, Pizza and much more. It features a 1,400-watt electric power with full range of temperature,
Package includes:
Non-stick Grill Pan
Stainless Steel Pan Cover
Temperature Conversion Knob
Electric Cord and Plug
Imported for use in USA and CANADA
Electric power use: 120 V AC, 1400 watts
Premium non-stick and easy-to-clean Teflon plate with deep edge rim to control spills and splatter
Stay-cool handle and heat resistant legs
Short electric cord for countertop convenience
Temperature conversion knob, adjustable up to 500 degree Fahrenheit.
72-hour custom programmability
Thermostat controlled temperature probe or prong

Measurements:
Grill Dimensions: 20”L x 16" W x 3" H
Package Dimensions: 17” L x 18” W x 6” H
Cord Length: 5 ft
Grill Weight: 10 lb
Shipping Weight: 11lb

Grill usage:
Ethiopian soft bread (Injera) and traditional bread (Ambasha)
Sudanese Flatbread (Gorraasa and Kisra)
Moroccan Semolina Bread (Smida, Batbout & Khobz)
Norwegian traditional soft flatbread (Lefse)
Assortment of flatbread: Pita, Chapati, Pizza, and Tortilla