Elbow Shape Macaroni

Pasta is manufactured according to a process that should confer to the finishedproduct the following specifications. Pasta should be homogenous in colour and shape, free of spots, free of off smell, moulds, foreign material and insects. Theproduct holds its shape and texture after boiling it for 10 minutes

INGREDIENT STATEMENT ALL DRIED PASTA
DURUM WHEAT SEMOLINA FLOUR

The wheat used to mill the flour used in our products is sourced from the Thailand. The enrichment used in our non-organic flour is manufactured in theThailand. The raw materials used in the enrichment are sourced from Thailand and Asia.

ALL EGG FORMS (EGG NOODLES)
Eggs used in our pasta products are sourced from THAILAND inspected facilities within ASIA. We use eggs from domestic laying hens.

PRODUCT SPECIFICATIONS
GENERAL: PRODUCT IS PRODUCED IN ACCORDANCE WITH PROVISIONS OF INTERNATIONAL NUMS  AND GOOD MANUFACTURING PRACTICE REGULATIONS AND WILL NOT BE ADULTERATED OR MISBRANDED WITHIN THE MEANING OF THE ASEAN/INTERNATIONAL FOOD,  AND COSMETIC ACT.

DEFECT LIMIT:
DEFORMED PIECES, SHORTS, LONGS, SPECKS OR STREAKS, 10 MAX. CHECKS, BROKEN, OR SPLITS: 2% MAX
ANALYTICAL INFORMATION:
MOISTURE: 14.1% MAXIMUM, PROTEIN: 14% MOISTURE BASIS, 14% MINIMUM, ASH: 14% MOISTURE BASIS, 0.79% MAXIMUM

MICROBIOLOGICAL INFORMATION:
COLIFORMS – 50 / MAXIMUM, TOTAL PLATE COUNT – 75000 G MAXIMUM, YEAST AND MOLD – 50 / G MAXIMUM,
SALMONELLA – NEGATIVE, E. COLI < 3 / G MAXIMUM, STPAHYLOCCUS / COAG. < 100 / G MAXIMUM
STORAGE CONDITIONS: PRODUCT SHOULD BE STORED IN A CLEAN DRY AREA AT A MAXIMUM TEMPERATURE OF 75 - 87 DEGRESS FAHRENHEIT. DO NOT FREEZE

COOKING TIME: 08 – 10 MINUTES 

Specifications

• Product Type : Pasta
  
• Pasta Type : Spaghetti
  
• Flavor : Natural
  
• Packaging : Box of 20 packets
  
• Weight : 500 G
  
• Cooking Time : 8 minutes
  
• Shelf Life : 18 month

Features

• Superior Quality
  
• Tasty
  
• Competitive price
  
• Easy to cook
  
• Do not stick

Nutrition Facts Serving Size: 2 oz (56g) Dry Amount per Serving Calories 210 Calories From Fat 10 % Daily Value* Total Fat 1g 2% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg** 0% Total Carbohydrate 42g 14% Dietary Fiber 2g 8% Sugars 2g Protein 7g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 10% Thiamin 30% Riboflavin 10% Niacin 15% Folate 25% *Percent daily values are base on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories 2,000 2,500 Total Fat Less Than 65g 80g Saturated Fat Less Than 20g 25g Cholesterol Less Than 300mg 300mg Sodium Less Than 2,400mg 2,400mg Total Carbohydrate 300mg 375mg Dietary Fiber 25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4