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Eatable Food Gold Silver 24K Leaf Transfer Sheet for Cake Ice Cream Face Decoration
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Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
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Product Specifications
--Product Description
Best Selling
Product Description
Product Name | Eatable Food Gold Silver 14K Leaf Transfer Sheet for Cake Ice Cream Face Decoration |
Size | 9.33cm*9.33cm |
Edible | Yes |
MOQ | 100pcs |
Pack | Bag pack |
Storage | Keep in a cool and dry place, sealed package. |
Shelf life | 3 years |
Usage | Dessert decoration. Cake/ Cupcake/ Donut/ Ice cream/ chocolate/ Lollipop...etc. |
Logo/Labels | Yes. Accept Customized Personal Label with low MOQ. |
Sample | Free. |
* What is Gold leaf?
Gold leaf is a thin sheet which is made of pure gold. Gold has good ductility and plasticity and is stable in nature. It is
permanently discolored, anti-oxidation, anti-humidity, anti-corrosion, anti-mildew, anti-insect bites, and even anti-radiation. So the leaf foil has a wide range of usages.
permanently discolored, anti-oxidation, anti-humidity, anti-corrosion, anti-mildew, anti-insect bites, and even anti-radiation. So the leaf foil has a wide range of usages.
* Is really edible or not?
In 1983, the Codex Committee on Food Additives of the World Health Organization officially listed 9999 natural pure gold in the category of food additives as No. 310 of Table A.
In 1983, the Codex Committee on Food Additives of the World Health Organization officially listed 9999 natural pure gold in the category of food additives as No. 310 of Table A.
The 8th class of minerals and trace elements of the new food resources issued by the Ministry of Health of China clearly defines the edible function of gold foil.
But when selecting gold leaf, make sure to get gold that is as pure as possible. This means it should be 22-24 carats. Gold leaf with a smaller carat value has more impurities and is less safe to eat. If you are careful and buy gold leaf that is clearly labeled as "edible" and has 22-24 carats, eating gold leaf is harmless.
* How to use:
Using scissors cut out the required shapes from the leaf whilst avoiding excessive finger contact with the gold.
Brush the chosen icing surface thinly with edible glue or confectioners glaze, covering an area slightly larger than that required for the gold leaf transfer. Position the transfer accurately and gently press. Remember, it cannot be re-positioned after contact.
Leave for a minute and then peel off backing paper with tweezers using a slow upward movement. Allow 24 hours to dry hard.
Using scissors cut out the required shapes from the leaf whilst avoiding excessive finger contact with the gold.
Brush the chosen icing surface thinly with edible glue or confectioners glaze, covering an area slightly larger than that required for the gold leaf transfer. Position the transfer accurately and gently press. Remember, it cannot be re-positioned after contact.
Leave for a minute and then peel off backing paper with tweezers using a slow upward movement. Allow 24 hours to dry hard.
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