Product name | "SUIRYU-MAHOROBA" Junmai Daiginjo (720ml) |
Vendor name | Kubohonke Sake Brewery Limited |
Prefecture of production | Nara |
Sake category | Junmai Daiginjo |
Taste positioning | Smooth refreshing sake |
Dry / Sweet | Dry |
Alcohol degree | 16% |
Polishing ratio | 40% |
Sake Meter Value | +7 |
Acid level | 1.8 |
Sake rice | Awa-Yamadanishiki |
Yeast starter | Sokujo-moto |
Charcoal fining | Yes |
Dilution | Diluted |
Pasteurisation | Nama Chozoshu |
Comment from the manufacturer | "Modest aroma with refined good balanced flavor,light and easy umami taste." |
Better temperature to drink: | ||||
Tobikirikan | 55℃ and more | |||
Atsukan | 50℃ before and after | |||
Jokan | 45 before and after | |||
○ | Nurukan | 40℃ before and after | ||
Hitohadakan | 37℃ before and after | |||
Hinatakan | 33℃ before and after | |||
○ | Hiya | Room temperature | ||
Suzubie | 15℃ before and after | |||
Hanabie | 10℃ before and after | |||
Yukibie | 5℃ before and after | |||
Mizore | -10℃ before and after |