Dry Somen noodle

Somen noodle

1. Made with high quality wheat flour

    Tasty and multiple kind

     store in cool place and avoid direct sun light.

2.Feature:

Low fat

NO preservative

BRC, IFS, HALAL, FDA, HACCP, ISO
Customer's private brand is acceptable

OEM service is available  

3. OUR PRODUCT ADVANTAGES:

1)The noodles come from superior and pollution-free wheat flour.  

2)Any additives which are not nutritional and bad for human consumption will not be included.

3)Safety and health, easy to cook.

4.  WHY CHOOSE US?

 1)We have a wide product range under Chinese and Japanese food series.

 2)We are the manufacturer of seasoning sauce.

 3)We accept OEM service and customer's private brand.

 4)We accept a small MOQ and items mixed from our company.

 5)We have 10 years experience in export business;

5.Culture:Chinese noodles are the ancestor of noodles all over the world; they are renowned at home and abroad, with far-reaching impacts on the world's pasta culture. Italian pasta is evolved by the technology which Italy envoys - Marco Polo in the Yuan Dynasty take from China back to Italy. Today's Japanese ramen was actually made in 1912 by China's introduction of the traditional production skills of Ramen to the Yokohama. At that time, Japanese ramen, known as "dragon noodles", meant the noodles eaten by the Chinese people - descendants of the Dragon.

Our noodles are produced by choosing the quintessence of the wheat, with auxiliary unique produce process; they will give you a different enjoyment on your tongue.

6. Photo: