Usage: Lemon leaves can be wrapped around seafood and meats and can be roasted, steamed, or grilled. They can also be used to flavor kabobs, used in curries, and blanched and used to infuse tea. Lemon leaves can be used as a garnish for desserts such as lemon cakes and they can also be used as a mold to make chocolate leaves.
Moisture | 12% max |
Color | Natural green |
Drying Process | AD |
Origin | Vietnam |
Treatment of persistent malaria: 100g dried lemon leaves, alcohol 100ml. The lemon leaves are chopped, pour the wine into dipping , one drink in the morning, 3-5 days.
Relieve headache, cold symptoms: A pot of leaves inclube: dried lemon leaves, grapefruit leaves, bamboo leave, while adding more mint, lemongrass and garlic, then boil and it will help you overcome flu virus and headache.