The selenium-rich, alkali-free, zero-nong residual Chinese wolfberry produced by Zhongnong and Runsheng in Gansu province.It has the advantages of full fruit, bright red color, sweet taste, large grain, thin skin, thick meat and rich selenium.It has won the recognition of all sectors of society and the favor of the majority of consumers.The selenium content of red lycium barbarum was up to 149 micrograms /100 grams.The selenium content of black lycium barbarum reaches 30.8 micrograms /100 grams.It belongs to the top level in China.It has passed 573 tests of continental analysis for two consecutive years.In 2018, the product won the "Houji Special Award" of the 25th China Yangling Agricultural High-tech Achievements Expo. This award is the only highest award on wolfberry and the only award won by Gansu Province.In 2019, it was awarded the brand Credit award by National Forestry and Grassland Administration.Products are exported to Germany, Southeast Asia and other countries.Gansu province is the only export of wolfberry products.
Selenium-rich wolfberry is the selenium content in 23 ug - 150 ug / 100 g function of agricultural products, combine the selenium element and Chinese wolfberry, not only improved the goji berries edible and medicinal value, function more fruits and vegetables are rich in large amounts of selenium, the nationwide first will be "three micro technology" (microbial nanometer selenium fertilizer, microbial enzyme, micro electric water) used in Chinese wolfberry production and processing, achieved by traditional production to major cross functional selenium-rich wolfberry production, make the product more green and healthy.
